Lamb Recipes

“Silence of the Lambs” - A Beef and Offal Tasting Plate:

from COME DINE WITH ME AUSTRALIA

Spicy Fried Lamb Salad

Recipe by James Reeson from Alive and Cooking

Lemon and Garlic Lamb Wrap

Recipe by James Reeson from Alive and Cooking

Cornish'ish Pastie

Recipe by James Reeson from Alive and Cooking

Master Meat Broth

Recipe by Ming Tsai from Simply Ming

Lamb Mignon

Recipe by James Reeson from Alive and Cooking

Irish Stew

Recipe by Kim McCosker & Rachael Bermingham

Grilled Lamb Salad

Recipe by James Reeson from Alive and Cooking

Lamb Cutlet Chilli

Recipe by James Reeson from Alive and Cooking

Bbq tandoori lamb cutlets w/ pineapple and cucumber raita

Recipe by Opel Khan from Chefs Christmas 2009

Lamb Weange

Recipe by James Reeson from Alive and Cooking

Macadamia Lamb Roast

Recipe by James Reeson from Alive and Cooking

Cheddar and Cashew Crusted Cutlets

Recipe by Naomi Crisante from Alive and Cooking

Lentil Lamb

Recipe by James Reeson from Alive and Cooking

Lamb Ripieno

Recipe by James Reeson from Alive and Cooking

Lamb and pea stroganoff

Recipe by Kim McCosker & Rachael Bermingham

Lamb Rack Confit

Recipe by James Reeson from Alive and Cooking

Ham, Lamb and Cucumber Salad

Recipe by James Reeson from Alive and Cooking

Smoked Paprika Lamb

Recipe by Naomi Crisante from Alive and Cooking

Pan-fried schnitzel style sweetbreads with summer greens and sour cream sauce

Recipe by Richard Corrigan from Corrigan Knows Food

Suva Meatballs

Recipe by James Reeson from Alive and Cooking

Roasted Lamb Korma

Recipe by James Reeson from Alive and Cooking

Roasted Lamb Rack and Herbed Omelette

Recipe by James Reeson from Alive and Cooking

Lamb Cutlets on Moroccan Couscous with Peach Mango Yogurt