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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
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Recipe by Iain Hewitson from Huey's Cooking Adventures
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Recipe from Bellum Hotel
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Recipe by Gita Mistry from Eating with the Enemy
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Recipe by Jane Furlong from Come Dine With Me
Lamb rissoles
Veal Cutlet Vino Cotto with Roasted Chat Potatoes, Fresh Garden Salad Greens and Snap Peas & Asparagus with Almonds
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Recipe by LifeStyle FOOD
Shoulder Of Lamb With Apricots And Honey
Recipe by Sarah Donohue from Come Dine With Me
Coconut Curry Lamb Leg Steak
Lamb Steaks with Peach BBQ Sauce
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