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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Baked Lamb Hot-Pot
Recipe by James Reeson from Alive and Cooking
Recipe by Rachel Allen
Grilled Lamb with Salsa Verde
Recipe by Giada De Laurentiis from Everyday Italian
PAW PAW MARINATED LAMB and PAW PAW RAITA
Recipe by Fenton Keogh from Fenton Fired Up!
Lamb with White Wine and Asparagus Risotto
from COME DINE WITH ME AUSTRALIA
Anzone Arrustu cun su Pinzimoniu (Slow Roasted Spring Lamb with Pinzimonio)
Recipe by Giovanni Pilu from Chefs Christmas 2009
Masala Crusted Lamb Cutlets With Grilled Sweet Pepper & Tomato Salad
Recipe by Neil Perry from Food Source - New Zealand
Moroccan Lamb Backstrap
Recipe by Kim McCosker & Rachael Bermingham
Spring Lamb Rack with Pea and Pancetta Salad and Mint Béarnaise
Smoked BBQ Rack of Lamb, Caponata & Fig Rocket Salad Served with Tzaziki.
Recipe by Richard & Kathy from Great BBQ Challenge
Strawberry and Frangipani Tart with Yoghurt Sorbet
Lamb, Barley & Vegetable Soup
Recipe by Iain Hewitson from Huey's Cooking Adventures
Barbecued Lamb Pita
Lamb and Prune Tagine
Lamb Cutlets on a Puree of Mashed Potato with Rosemary and Mint
Pesto Lamb Cutlets
Pigs in Wool Blanket
Lamb & Lentil Stew
Bellum Lamb Burger Recipe
Recipe from Bellum Hotel
Chilli Honey Pistachio Lamb Chops
Recipe by Gita Mistry from Eating with the Enemy
Bernard’s Best Lamb Chops with Mustard and Honey
Char-grilled Lemongrass Beef - Bo Nuong Xa
Recipe by Luke Nguyen
Lamb With Ale And Apricots
Recipe by Jane Furlong from Come Dine With Me
Veal Cutlet Vino Cotto with Roasted Chat Potatoes, Fresh Garden Salad Greens and Snap Peas & Asparagus with Almonds
Cold Lamb Gyro
Recipe by LifeStyle FOOD
Shoulder Of Lamb With Apricots And Honey
Recipe by Sarah Donohue from Come Dine With Me
Coconut Curry Lamb Leg Steak
Lamb Steaks with Peach BBQ Sauce
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