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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons
Recipe by Bobby Flay from Boy Meets Grill
Chicken Saltimbocca
Recipe by Giada De Laurentiis from Everyday Italian
Seafood Pie With Rough Puff Pastry
Recipe by Karen Martini
Moroccan Lamb Tagine
Recipe by Trish Deseine from Trish's Paris Kitchen
Braised Lamb Shanks
Recipe by Michael Smith from Chef At Home
Double Lamb Cutlets, Grilled Red Onion, Eggplant and Tabbouli
Recipe by Philip Johnson from Short Orders
Chicken Parmesan
BBQ Chicken, Lamb & Vegetables
Recipe by Neil Perry from Food Source - New Zealand
BBQ Chicken with Greek Style Sauce
Recipe by Peter Evans from Short Orders
Provencale Vegetable Terrine
Recipe by Marieke Brugman from Short Orders
A Pie in a Spud
Recipe by Iain Hewitson from Huey's Cooking Adventures
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Osso Bucco
Recipe by Anna Olson from Fresh
Braised Illabo Lamb Shoulder Iranian Style
Recipe by Neil Perry from Food Source - Neil Perry
Osso Buco
Oven Roasted Lamb Loins, enveloped in Puff Pastry with Vine Ripened Tomatoes and Drunken Potatoes
from COME DINE WITH ME AUSTRALIA
Veal Marsala 2
Lamb With Raisins And Pine Nuts On Couscous
Recipe by Rachel Allen from Rachel's Favourite Food
Curried shoulder of lamb with kumara mash with fried garlic, chilli and cashews
Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
Fetta & Lamb Rissoles
Steak and Kidney Pie
from Cook Yourself Thin
Armenian Lamb Pilaf
Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans
Harissa Lamb Cutlets with Pumpkin Salad
B.B.Q. Roasted Rack of Lamb
Recipe by James Reeson from Alive and Cooking
Marinated Lamb Fillet
Marinated Lamb Straps
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Chargilled Barossa Milk Fed Lamb with Red Capsicum Pate and Olives
Recipe by Maggie Beer from Food Source - Neil Perry
Spicy Hotpot
Recipe by Ching He-Huang from Chinese Food Made Easy
Lamb Shanks With Pot Barley,red Onions, Celery And Garlic
North African inspired marinated shoulder of lamb with couscous salad and saffron yogurt
Recipe by William (Bill) from Great BBQ Challenge
Lamb and Butternut Squash Tagine
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Pete Evans
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