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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry
from The Hairy Bikers Food Tour of Britain
Roasted Lamb with Autumn Vegetables and Mint Pesto
Cream Cheese Masterclass
Recipe by Antony Worrall Thompson
Stuffed Peppers with Cucumber Raita
Spiced loin of lamb rolled in peppercorns with pea puree
Recipe by Merrilees Parker
Salad of Lamb, New Potatoes and Hazelnut Dressing
Recipe by Brian Turner
Gloucestershire 'Squab' Pie
Oxford Sausage Breakfast
Pan Seared Lamb Loin with Aubergine Relish
Recipe by Eadie Manson
Lamb and Barley Hot Pot
Turkish Manti with Yogurt and Tempered Spices
Recipe by Paul Bloxham
Recipe by Frank Bordoni
Seared lamb with Anya potatoes and a caper dressing
Sticky Lamb Cutlets with Minted Pea and Tomato Relish
Recipe by Gino D'Acampo
Spring Lamb Salad
Recipe by Simon Rimmer
Oriental Lamb Chops
Parmesan Lamb Cutlets with Sauteed Cepes
Recipe by Alex MacKay
Roast Loin of Salt Marsh Lamb with Samphire and Rosemary Potatoes
Mutton And Caper Pudding With Honey Glazed Baby Vegetables And Fondant Potatoes
Warm Duck and Cherry Salad
Recipe by Mary Berry
Trio Of Welsh Lamb With Three Root Vegetable Mash And Buttered Kale
Roast loast loin of lamb and red onion compote cooked with Szechwan pepper
Braised Ham Shanks in Cider and Cloves
Spiced Hogget With Swede And Cheshire Cheese Gâteau
Balsamic lamb stir-fry
From Samantha's kitchen
Barbecue lamb rumps with Asian sauce
From Lee Johnson's kitchen
Lamb casserole with potatoes
From Gayle's kitchen
Marinated Victorian lamb cutlets with slow roasted root vegetables
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