Lamb Recipes

Spiced Skewered Lamb

Recipe by Ching He-Huang from Chinese Food Made Easy

Roasted Lamb with Date Salsa

Recipe by Anna Olson from Fresh

Lamb shanks, with honey, chickpeas and spices

Recipe by Trish Deseine from Trish's Mediterranean Kitchen

Navarin of Spring lamb

Recipe by Richard Corrigan from Corrigan Knows Food

Pesto Double Lamb Cutlets with Smoked Pumpkin Risone

Recipe by Naomi Crisante from Alive and Cooking

Turkish Kofta Kebabs with Minted Yoghurt

Recipe by Rick Stein

Pan-fried Chicken Breast with Tzaziki

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Stuffed Shoulder of Lamb

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Pan Roasted Lamb Rack

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Lamb Rump with Potatoes and Baby Beets

Recipe by Linda Franz & Bevan Smith from Short Orders

Porcini Crusted Lamb Short Loin With A Mushroom & Rosemary Pudding & Pea Puree

Recipe by Gerald Brown from Food Source - New Zealand

Harissa Lamb Kebabs

Recipe by Manu Feildel from Boys Weekend

Lamb and Bean Stew

Recipe by Antony Worrall Thompson

Barbecued Lamb, Eggplant and Haloumi

Recipe by Donna Hay

Double lamb chops (saddle cut), stuffed with kidney, rosemary and lemon grilled potato and onion

Recipe by Adrian Richardson from Good Chef / Bad Chef

Lamb Rack with Ratatouille

Recipe by Anna Gare from Quickies In My Kitchen

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Recipe by Anne Burrell from Secrets Of A Restaurant Chef

Slow Cooked Lamb Kashmiri Rice with Secret Sauce

Recipe by Adrian Richardson from Good Chef / Bad Chef

Marinated Lamb Cutlets

Recipe by Rita from Great BBQ Challenge

Irish Stew

Recipe by Rachel Allen from Rachel's Favourite Food

Easter Lamb with Basil, Lemon, Almonds & oregano with a Hot Fetta Dressing

Recipe by Karen Martini

Char Grilled Lamb Chops And Potatoes With Stir Fried Vegetables

Recipe by Laszlo (Laz) from Great BBQ Challenge

Braised Boned Lamb Shank with Parmesan Gnocchi, Broad Beans & Artichoke Froth

Recipe by Simon Wright from Food Source - New Zealand

Ultimate BBQ Sausages

from Food Jammers