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Spring is the perfect time to have lamb. Make a rack of lamb for special occasions or enjoy a quick meal with lamb cutlets on the grill.
Lamb Cutlets
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Lamb Fillet with Lentil Stew and Spiced Yoghurt
Recipe by Morgan McGlone from Short Orders
Grilled Lamb Chops
Recipe by Giada De Laurentiis from Everyday Italian
Osso Bucco
Recipe by Peter Evans from Short Orders
Shepherds pie served with pan-roasted carrots
Recipe by Gordon Ramsay from The F Word
Herb-Crusted Lamb Racks
Recipe by Bill Granger from bill's food
Arabic Spiced Lamb, Roasted Baby Beets, Sweet Potato & Persian Fetta Salad
Recipe by Anna Gare from The Best In Australia
Aromatic Lamb Meatballs
Recipe by Nigella Lawson from Nigella Feasts
Cider and honey roast leg of lamb
Recipe by Gordon Ramsay
Turkish sausage with char grilled veg and tzatziki
Mini Lamb Pies
Recipe by Adrian Richardson from Boys Weekend
Barbequed Butterfly Leg of Lamb with Greek Salad
Rapid ragu
Recipe by Nigella Lawson from Nigella Express
Herb-Roasted Lamb
Recipe by Ina Garten from Barefoot Contessa
Char-Grilled Loin Of Illabo Lamb With Rosemary Anchovy Dressing
Recipe by Neil Perry from Food Source - Neil Perry
Roast leg of lamb with goats cheese, rosemary, mint & lemon vinaigrette
Lolly Pop Chops, Crispy Spinach Rice Cake & Honeyed Carrots
Harrisa Crusted Leg of Lamb Tandoor Style
Recipe by Ben O'Donoghue from The Best In Australia
Herb Crusted Lamb Leg With Potatoes
Recipe by Laura Calder from French Food At Home
Lamb and feta terrine with fig relish
Macadamia crusted lamb rack with quandong jus
Recipe by Mark Olive from The Outback Café
Saddle of lamb stuffed with spinach
Lamb Chops with Tamarind
Rack of Lamb Persillade
Tandoori Lamb Focaccia
Recipe by Manu Feildel from Boys Weekend
Quick Roast Leg Lamb with Champ and Salsa Verde
Recipe by Darren Simpson from The Best In Australia
Slow-Roasted Lamb with Miso & Snow Pea Leaves
Recipe by Tetsuya Wakuda from Short Orders
Lamb Shank Tagine
Recipe from Taboon
Slow Braised Lamb Shoulder with Tomato, Fagioli and Olive Ragu
Recipe by Danny Russo from Chefs Christmas 2009
Lamb Burger with Blue Cheese, Pear and Tomato Chutney, Rocket and Chips
Roasted Spiced Lamb Racks with Cherry Tomatoes, Black Olive and Spanish Onions
Recipe by Lauren Murdoch from Chefs Christmas 2009
Lamb Backstrap with Corn Puree and Fried Banana
Recipe by Miguel Maestre from Miguel's Tropical Kitchen
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