Jam, Preserve and Chutney Recipes

Chicken Tagine

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Vietnamese Rice Paper Rolls

Recipe by Peter Evans from Short Orders

Asparagus, Olives and Prawn Salad

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Lemon Jam

Recipe by Peter Evans from FISH

Lime and Coconut Trifle

Recipe by Daniel Wilson from Short Orders

Blood Orange Jelly

Recipe by Lee Hokianga from Short Orders

Snapper with Romesco Sauce

Recipe by Peter Evans from FISH

Cranberry and Mustard Glazed Turkey

Recipe by Antony Worrall Thompson

Warm Tofu Jelly with Mud Crab

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Jam Rolly Polly

Recipe by Gary Mehigan from Good Chef / Bad Chef

Gourmet Beef Burger

Recipe by Donna Hay

Leeks Vinaigrette

Recipe by Skye Gyngell from Chefs Christmas 2009

Preserved Lemons

Recipe by Anna Gare from Quickies In My Kitchen

Red Onion Jam

Recipe by Anna Gare from Quickies In My Kitchen

Aromatic Christmas Ham

Recipe by Nigella Lawson from Nigella's Christmas Kitchen

Chocolate Cherry Trifle

Recipe by Nigella Lawson from Nigella Feasts

Preserved Lemons

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Balsamic Onion Jam

Recipe by Fenton Keogh from Fenton Fired Up!

Baked Coconut Blackberry Slice

Recipe by Bill Granger from bill's food

Roast Lamb for One

Recipe by Nigella Lawson from Nigella Feasts

Baby Cos Salad With Preserved Lemon Dressing

Recipe by Neil Perry from Neil Perry - Fresh And Fast

BBQ marinated quail, chicken, duck and with preserved lemon and harissa

Recipe by Neil Perry from Chefs Christmas

Tomato Jam

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Coconut Jelly with Fresh Tropical Fruits and Mango Sorbet

Recipe by James McDonald & Jarrod Pegler from Short Orders