Jam, Preserve and Chutney Recipes

Chicken Tagine

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Vietnamese Rice Paper Rolls

Recipe by Peter Evans from Short Orders

Asparagus, Olives and Prawn Salad

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Lemon Jam

Recipe by Peter Evans from FISH

Harvey Bay Scallop Risotto with preserved lemon, garlic and parsley

Recipe by Tony Kelly from Signature Dish

Lime and Coconut Trifle

Recipe by Daniel Wilson from Short Orders

Fish and Shellfish Spicy Mussel Saffron Stew

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Boned oxtail on pea puree with fresh broad beans

Recipe by Cath Kerry from Signature Dish

Snapper with Romesco Sauce

Recipe by Peter Evans from FISH

Warm Tofu Jelly with Mud Crab

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Pomegranate Pigeon

Recipe by Lee Hokianga from Short Orders

Jam Rolly Polly

Recipe by Gary Mehigan from Good Chef / Bad Chef

Leeks Vinaigrette

Recipe by Skye Gyngell from Chefs Christmas 2009

Moorish Olives

Recipe by Anna Gare from Quickies In My Kitchen

Preserved Lemons

Recipe by Anna Gare from Quickies In My Kitchen

Aromatic Christmas Ham

Recipe by Nigella Lawson from Nigella's Christmas Kitchen

Peter Evans’ Baked Christmas Ham

Recipe by Peter Evans from Short Orders

Chocolate Cherry Trifle

Recipe by Nigella Lawson from Nigella Feasts

Balsamic Onion Jam

Recipe by Fenton Keogh from Fenton Fired Up!

Fully Festive Ham

Recipe by Nigella Lawson from Nigella Feasts

Baked Coconut Blackberry Slice

Recipe by Bill Granger from bill's food

Baby Cos Salad With Preserved Lemon Dressing

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Gooey Chocolate Cake with Raspberries

Recipe by Bill Granger

BBQ marinated quail, chicken, duck and with preserved lemon and harissa

Recipe by Neil Perry from Chefs Christmas