Italian Food

Pumpkin Ravioli with Burnt Butter and Sage

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso

Italian Sausages

Recipe by John Lanzafame from Chefs Christmas

Baked Tomatoes ‘Provencal’

Recipe by Michael Smith from Chef At Home

Orecchiette with Toasted Breadcrumbs

Recipe by Giada De Laurentiis from Everyday Italian

Almond Pannacotta On A Minestrone Of Summer Fruits

from Short Orders

Pissaladiere

Recipe by Ina Garten from Barefoot Contessa

Octopus with Rocket, Avocado and Aioli

Recipe by Maggie Beer from Short Orders

Butter Mushroom & Jamon Sandwich

Recipe by Gary Mehigan from Boys Weekend

Tortellini di Vitello

Recipe by Karen Martini

Warm Mango Chiboust With Pineapple Coulis And Black Currant Sorbet

Recipe by Philippe Mouchel from Short Orders

Chicken Cacciatore

Recipe by Iain Hewitson from Huey's Cooking Adventures

Handmade Gnocchi

Recipe by Michael Smith from Chef At Home

Traditional Sicilian Zabaglione

Recipe by Sam Cosentino

Mediterranean-style seafood soup

from Calphalon One

Tomatoes Stuffed with Rice

Recipe by Giada De Laurentiis from Everyday Italian

Spatchcock stuffed with Lemon and Herbs served on a Bed of Smashed Fresh Peas and Italian Roasted Vegetables

from COME DINE WITH ME AUSTRALIA

Ginger Semifreddo with Saffron Poached Pears Between Gingersnap Biscuits

Recipe by Geoff Lindsay from Short Orders

Italian Meatloaf Roll

Recipe by Naomi Crisante from Alive and Cooking

Orecchiette and Fennel Salad

Recipe by Miguel Maestre from Boys Weekend

Rosemary Polenta

Recipe by Ina Garten from Barefoot Contessa

Grilled California Pizzas

Recipe by Ina Garten from Barefoot Contessa

Cherry Prosecco Crush

Recipe by Neil Perry from Neil Perry - Fresh And Fast

Tuna Burgers with Tapenade

Recipe by Giada De Laurentiis from Everyday Italian

Cheddar & Rocket Quesadilla, Chicken Liver Crostini, Eggplant Rolls, Asparagus Wraps, Marinated Sardines and Vegan Vegies.

Recipe by Katie from Great BBQ Challenge