Italian Food

Roman-Style Braised Artichokes (CARCIOFI ALLA ROMANA)

Recipe by Lidia Matticchio Bastianich from Lidia's Italy

Panfried Fish With Salsa Verde

Recipe by Rachel Allen from Rachel's Favourite Food

Italian Egg Sandwich

Recipe by Giada De Laurentiis from Everyday Italian

Risotto Alla Parmigiana

Recipe by Rachel Allen from Rachel's Favourite Food

Grilled chicken breast with Basil, parmesan, butter sauce, w bbq asparagus and lemon salad

Recipe by Fenton Keogh from Fenton Fired Up!

Bolito misto – mixed boiled Italian meats in broth served with four sauces

Recipe by Darren Simpson from The Best In Australia

Stuffed Artichokes

Recipe by Giada De Laurentiis from Everyday Italian

Chestnut Tiramisu

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe by Giada De Laurentiis from Everyday Italian

Poached Peaches with Amaretto Biscuit

Recipe by Armando Percuoco from Short Orders

Raffys Turkey Sausage and Chestnut Stuffing

Recipe by Giada De Laurentiis from Everyday Italian

Ocean Trout with Caponata

Recipe by Armando Percuoco from Short Orders

Acini Di Pepe

Recipe by Anna Olson from Fresh

Soft Poached Egg Ravioli with Truffle, Shitake Mushrooms, Pecorino Cheese & Olive Oil

Recipe by Steve Cumper

Mushroom Pesto Crostini

Recipe by Giada De Laurentiis from Everyday Italian

Veronicas Potato Salad

Recipe by Giada De Laurentiis from Everyday Italian

Quick Roast Leg Lamb with Champ and Salsa Verde

Recipe by Darren Simpson from The Best In Australia

Tagliatelle with Pesto

Recipe by John Vanderveer from Neil Perry - Fresh And Fast

Shrimp Fra Diavolo

Recipe by Giada De Laurentiis from Everyday Italian

Bistechina Maltagliata

Recipe by Matt Preston

Grilled Lamb with Salsa Verde

Recipe by Giada De Laurentiis from Everyday Italian

Brie Stuffed Chicken

Recipe by James Reeson from Alive and Cooking

Smoked beef carpaccio with Mediterranean vegetables and goats cheese

Recipe by Curtis Stone from Surfing The Menu

Penne Gorgonzola

Recipe by Will Studd from Cheese Slices