Hungarian recipes

Salmon and Chickpea Toss

Recipe by Anna Olson from Fresh

Baked Bean Dahl

Recipe by James Reeson from Alive and Cooking

Swiss Schnitzel

Recipe by Kim McCosker & Rachael Bermingham

Lamb Mignon

Recipe by James Reeson from Alive and Cooking

Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Chicken & Red Wine

Recipe by James Reeson from Alive and Cooking

Chicken & Corn Burrito

Recipe by James Reeson from Alive and Cooking

Dukkah Chicken Skewers

Recipe from Taboon

Hungarian Pork and Pepper Dumplings

Recipe by James Reeson from Alive and Cooking

Barbequed and fritto misto de mare: barbequed scallops and scampi with fried calamari

from COME DINE WITH ME AUSTRALIA

Polpo alla Brassa - Octopus with Red Peppers, Smoked Chilli and Herbs

Recipe by Darren Simpson from The Best In Australia

Southern Fried Chicken Fingers with Green Peppercorn Mayonnaise

Recipe by Naomi Crisante from Alive and Cooking

Whole Fried Snapper

Recipe by James Reeson from Alive and Cooking

Cornmeal Crusted Catfish with Cajun Pan Sauce

Recipe by Michael Smith from Chef At Home

Tuna Carpaccio with Tomato Suquet

Recipe by Miguel Maestre from Miguel's Tropical Kitchen

Cheesy Pork Omelette

Recipe by James Reeson from Alive and Cooking

Veal Schnitzel Parmé

Recipe by James Reeson from Alive and Cooking

Flat Bread Nachos

Recipe by James Reeson from Alive and Cooking

Flat Chilli Chicken

Recipe by James Reeson from Alive and Cooking

Tortilla Frittata

Recipe by James Reeson from Alive and Cooking

Mushroom Schnitzel

Recipe by James Reeson from Alive and Cooking

Chickpea and Coriander Mash

Recipe by James Reeson from Alive and Cooking

Pesto Double Lamb Cutlets with Smoked Pumpkin Risone

Recipe by Naomi Crisante from Alive and Cooking

Chilli Cocoa Prawns

Recipe by James Reeson from Alive and Cooking