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Herbs, Spices and Marinades

Flick through our colourful collection of flavoursome and aromatic dishes in our herbs, spices and marinades collection. From spicy chilli recipes to cooling mint dishes, you're sure to find something to suit your tastebuds.

Salmon Salsa Verde with sliced Roasted Potatoes served with Greens and a Chickpea and Feta Side Salad

Recipe by Doreen N from COME DINE WITH ME AUSTRALIA
Champagne Risotto with Black Garlic, Roasted Chestnuts, Porcini Mushrooms

from Come Dine With Me
Slow Roasted Duck Confit with a Red Wine Vinaigrette, Radicchio and Rocket

Recipe by Donna L from COME DINE WITH ME AUSTRALIA
Crispy Chicken, Pork & Vegetable Spring Rolls served with Sweet Chilli and Soy Sauce

Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA
Finely Sliced Scotch Fillet Marinated in Soy Sauce & Sesame Oil with Crispy Asian Vegetables

Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA
James Brown Fried Rice (“I Feel Good

Recipe by Cheryl P from COME DINE WITH ME AUSTRALIA
Celebration Pavlova

Recipe submitted by Frances57
Passion at the Pacific: Snapper, Japanese scallops and Prawn Ceviche

Recipe by Alejandro Saravia
Bomba

Recipe by Frank Camorra
Char-grilled Tuna with Chermoula

Recipe by Guillaume Brahimi
Crab with Almond Gazpacho and Sweet Corn Custard

Recipe by Mark Best
Eggplant & Verjuice Bruschetta with Soft Goat's Cheese, Roasted Walnuts & Rocket Salad.

Recipe by Maggie Beer
Lamb Cutlets with Lemongrass and Ginger

Recipe by Neil Perry
Steamed Whole Snapper with Ginger and Spring Onions

Recipe by Kylie Kwong
Tataki of Tuna with Asian Mushrooms & Pickled Cucumber - Soy & Mirin Dressing

Recipe by Greg Doyle
Italian Bruschetta

Recipe by Ammie M from COME DINE WITH ME AUSTRALIA
Penne Boscaiola

Recipe by Ammie M from COME DINE WITH ME AUSTRALIA
BBQ Salt Bush Lamb Cutlet served with Asian Herb Salad with an Olive Oil and Balsamic Reduction

Recipe by Shane S from COME DINE WITH ME AUSTRALIA
Crackers and 24 month aged Prosciutto served with Warm Sicilian Olives in Extra Virgin Olive Oil and Mild Chilli

Recipe by Shane S from COME DINE WITH ME AUSTRALIA
Poached Red Wine Pears with Ginger Semifreddo and Puff Pastry Sticks

Recipe by Shane S from COME DINE WITH ME AUSTRALIA
Homemade Mashed Potatoes Appetizer

Recipe submitted by stella dias
“Santorini Sunset”

Recipe by Mary H from COME DINE WITH ME AUSTRALIA
“Yes! Yes! Luscious Moussaka”

Recipe by Mary H from COME DINE WITH ME AUSTRALIA
Slow Cooked Lamb Rump with Kipfler Potatoes and Macadamia Puree

Recipe by Brent Savage
Prawn & Silverbeet Curry

Recipe submitted by ngizee
Italian Buffalo Mozzarella, Heirloom Tomatoes, Nasturtium Pistou

Recipe by Peter Doyle
Apple Tea Cake with Caramelised Verjuice Syrup

Recipe by Maggie Beer
Breast of Duck with Grand Marnier Orange Sauce served with Duchess Potatoes, Glazed Dutch Baby Carrots and Peas

from COME DINE WITH ME AUSTRALIA
Butter Chicken Curry – MILD!

Recipe by Leonie B from COME DINE WITH ME AUSTRALIA
Canapés of toasted Baguette slices topped with: Chicken Liver and Mushroom Pate with Gherkin Garnish Smoked Trout, Wasabi Cream and Tuscan Onion

Recipe by Lance P from COME DINE WITH ME AUSTRALIA
Carpaccio of Eel with Caviars

Recipe by Tony Bilson
Country Chicken and Mushroom Pies

Recipe by Maggie Beer

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

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Preserved Lemons

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Herbs, Spices and Marinades

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