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Herbs, Spices and Marinades

Flick through our colourful collection of flavoursome and aromatic dishes in our herbs, spices and marinades collection. From spicy chilli recipes to cooling mint dishes, you're sure to find something to suit your tastebuds.

Lychee Fried Ice Cream

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
chicken Mandalay
Green Mango Chutney

Recipe submitted by Philippa Jane
Vanilla Infused Wild Boar Cheeks

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
A Celebration Of Somerset Beef

from The Hairy Bikers Food Tour of Britain
Aberdeen Angus Beef Olives With Kidney Gravy, Skirlies With Champit Potatoes, Fondont Turnips And Pureed Carrots

from The Hairy Bikers Food Tour of Britain
A Plate Of Harome-Reared “Loose Birds” Duck With Garden Thyme Mash, Traditional Yorkshire Sauce

from The Hairy Bikers Food Tour of Britain
Beef In Red Wine Herby Suet Pudding With Cauliflower Cheese And Kidneys Cooked In Sherry

from The Hairy Bikers Food Tour of Britain
Fillet Of Tamworth Pork With Mousseline Potato, Canel Side Farm Creamed Cougettes Organic Lager Sauce

from The Hairy Bikers Food Tour of Britain
Pork Fillet Stuffed With Pear And Perry Sauce, Fondant Sweet Potatoes And Asparagus

from The Hairy Bikers Food Tour of Britain
Stuffed Saddle Of Rabbit With Cranberry And Cheese Oatcakes

from The Hairy Bikers Food Tour of Britain
Loin Of Kid And Quince Jelly Glaze With Goat’s Cheese Dauphinoise Potatoes, Cumin Carrot Puree And Buttered Broad Beans

from The Hairy Bikers Food Tour of Britain
Roast Chicken And Sage And Onion Stuffing With Chips, Gooseberry Sauce, Broad Beans And Sausage Meat Balls

from The Hairy Bikers Food Tour of Britain
Wild Salmon On A Bed Of Lentils, Honey Roast Sea Trout On A Potato Gallet With Smoked Salmon Scotch Eggs, Slices Of Thick Smoked Salmon And Micro Herb Salad

from The Hairy Bikers Food Tour of Britain
Roasted Breast Of Mallard

from The Hairy Bikers Food Tour of Britain
Lincolnshire Haslet Beignet, Rhubarb Puree And Sage Foam

from The Hairy Bikers Food Tour of Britain
Roast Mortimer Forest Venison Loin With Bitter Chocolate, Blackberries And Beetroot

from The Hairy Bikers Food Tour of Britain
Roast Stuffed Pheasant Breast, With Three-Root Mash, Buttered Spinach And Hedgerow Sauce

from The Hairy Bikers Food Tour of Britain
Smoked Roasted Pig Cheek With A Pickled Cabbage And Mead And Herb Jelly

from The Hairy Bikers Food Tour of Britain
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes

from The Hairy Bikers Food Tour of Britain
Grilled Fillet Of Halibut And Langoustine Tails With Smoked Haddock Risotto And Shellfish Froth

from The Hairy Bikers Food Tour of Britain
Partridge With Violet Dumplings

from The Hairy Bikers Food Tour of Britain
Water Buffalo Rossini With Bone-Marrow Crust And Red And Golden Beetroot

from The Hairy Bikers Food Tour of Britain
Pigeon Breast In Pastry With Artichoke Puree And Purple Sprouting Broccoli

from The Hairy Bikers Food Tour of Britain
Turbot With Langoustines And Sandefjord Sauce

from The Hairy Bikers Food Tour of Britain
Fig Chutney

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Lavender and Garlic Flavoured Leg of Lamb

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Fresh Mackerel, served with a Hybrid Sauce Verte Pesto

Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Butter Chicken

Recipe submitted by raspberrycatering
Simple Moong Usal

Recipe submitted by Nandita Patkar
Dark Beef Soup

Recipe submitted by Wina
BBC (Baked Brocolli and Cheese)

Recipe submitted by Wina

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World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

World's Best Vegan Scotch Pancakes

Recipe submitted by Timerty

Caramel Eclairs

Comment by GemLee

Chocolate Mint Fudge

Comment by Kathy371

Preserved Lemons

Comment by gail bryant

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Herbs, Spices and Marinades

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