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Golden Nutty Chicken
Recipe by Gino D'Acampo
Jewelled Couscous
Malvern Pudding
from The Hairy Bikers Food Tour of Britain
Penne with Haloumi Cheese and Roasted Plum Tomatoes
Recipe by Frank Bordoni
Spiced Lamb Kofta with Mint and Cucumber Couscous, Mild Red Thai Curry Sauce
Christmas cheesecake
Duck, Orange and Honey Stir-Fry with Lots of Greens
Recipe by Jo Pratt
Lobster with Champagne sauce
Recipe by Andrew Nutter
Páves of Salmon with Roasted Fennel and Sauce Vierge
Recipe by Jean-Christophe Novelli
Pomegranate and Cumin Marinated Lamb, Sweet Potato Mash, Sautéed Spinach with Garlic, Pine Nuts and Raisins
Recipe by Maria Elia
Roasted Butternut Squash Ravioli
Recipe by Merrilees Parker
Roasted pumpkin with smoked haddock, cod and cream with garlic potatoes
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Recipe by Jill Dupleix
South Indian Mixed Vegetable Curry
Sticky, Spicy Rib Chops
Recipe by Antony Worrall Thompson
Susie Q Duck
Recipe by Ed Baines
Braised poussin with pine nuts and raisins
Chutney halloumi fritter with a chicken stir fry
Recipe by Brian Turner
Easy Barbecue Chicken Wings
Easy Steak Salad
Recipe by LifeStyle FOOD
Goat's Cheese and Roasted Vegetable Terrine
Gratin of Potatoes, Onions, Bacon and Cheese
Recipe by Alex MacKay
Hallowe'en Cake
Herb Crusted Salmon on a Spiced Red Cabbage Salad
Recipe by Eadie Manson
Orange and Ginger Stir-Fry with Sesame Noodles
Pork Scappati with Tomato Green Beans
Rabbit and carrot
Recipe by Shane Osborn
Roasted partridge, squash and chestnuts with red cabbage and port
Bombay Crisp Garlic Prawns with Spinach Raita and Mushroom Rice
Recipe by Monisha Bharadwaj
Cajun swordfish with garlic mayo
Recipe by Phil Vickery
Classic Mint Sauce
Crispy crab fritters with a raw vegetable and ginger salad
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