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Herbs, Spices and Marinades

Flick through our colourful collection of flavoursome and aromatic dishes in our herbs, spices and marinades collection. From spicy chilli recipes to cooling mint dishes, you're sure to find something to suit your tastebuds.

Fried Tuna Sushi

Recipe by James Reeson from Alive and Cooking
Liver, Port and Sage Paté

Recipe by James Reeson from Alive and Cooking
Peking Salmon

Recipe by James Reeson from Alive and Cooking
Heart of Choke Pie

Recipe by James Reeson from Alive and Cooking
Pesto Minced Lamb Panati

Recipe by James Reeson from Alive and Cooking
Suon Huong

Recipe by James Reeson from Alive and Cooking
Tomato Mussel Broth

Recipe by Michael Smith from Chef At Home
Real Big Chilli

Recipe by James Reeson from Alive and Cooking
Seaweed Salmon

Recipe by Michael Smith from Chef At Home
Courgette Soup with Mint Pesto

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Roasted Lamb Korma

Recipe by James Reeson from Alive and Cooking
Crispy Cape Tart

Recipe by James Reeson from Alive and Cooking
Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Kedgeree with Soft Quails Egg

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Spiced Walnut Cookies

Recipe by James Reeson from Alive and Cooking
Sweet Potato and Coconut Soup

Recipe by James Reeson from Alive and Cooking
Veal Fillet Paupiette

Recipe by James Reeson from Alive and Cooking
Raveliza

Recipe by James Reeson from Alive and Cooking
Salt and Pepper Tuna

Recipe by James Reeson from Alive and Cooking
Prosciutto wrapped swordfish with coconut cous cous

Recipe by James Reeson
Veal and Sage Ragout

Recipe by James Reeson from Alive and Cooking
Whole Chicken Curry

Recipe by James Reeson from Alive and Cooking
Yellow Steamed Pork Dumplings

Recipe by James Reeson from Alive and Cooking
Peameal, Green Bean and Cheese Tart

Recipe by Anna Olson from Fresh
Roasted Lamb Rack and Herbed Omelette

Recipe by James Reeson from Alive and Cooking
Veal & Mushroom Pie

Recipe by James Reeson from Alive and Cooking
Mushroom Curry

Recipe by James Reeson from Alive and Cooking
Plum Spice Splice

Recipe by Naomi Crisante from Alive and Cooking
Warm Beef Salad

Recipe by James Reeson from Alive and Cooking
Vongoli with Spinach and Chilli

Recipe by James Reeson from Alive and Cooking
Lamb Cutlets on Moroccan Couscous with Peach Mango Yogurt
Herb and Vegetable Stuffed Striped Bass

Recipe by Anna Olson from Fresh

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Moroccan Chicken Tagine

Comment by Sue Stephenson

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Search Over 15,000 Recipes

Herbs, Spices and Marinades

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