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Herbs, Spices and Marinades

Flick through our colourful collection of flavoursome and aromatic dishes in our herbs, spices and marinades collection. From spicy chilli recipes to cooling mint dishes, you're sure to find something to suit your tastebuds.

Soft Shell Crab and Saute of Edamame

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Sweet Potato Soup

Recipe by Michael Smith from Chef At Home
Toad in the Hole

Recipe by Catherine Hudspith from Eating with the Enemy
Buffalo Chicken and Tomato Salad

Recipe by James Reeson from Alive and Cooking
Parsnips with Moroccan Spices

Recipe by Anna Olson from Fresh
Smoked kangaroo salad

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
White Chocolate Mousse with Berry Compote

Recipe by Anna Olson from Fresh
Potato Cheddar Casserole

Recipe by Michael Smith from Chef At Home
Roast Pumkin and Clam Soup

Recipe by James Reeson from Alive and Cooking
Twice Baked Gruyere Souffle with Rocket Pesto and Pepper Salsa

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Veal Schnitzel Parmé

Recipe by James Reeson from Alive and Cooking
Fresh Berries in Cointreau and Toffee

from COME DINE WITH ME AUSTRALIA
Fluffy Ricotta Gnocchi with Pepper Coulis

Recipe by Anna Olson from Fresh
Herb Fritto Misto ‘Fried & Mixed’

Recipe by Skye Gyngell from Chefs Christmas 2009
Roast Garlic Oregano Butter

Recipe by Michael Smith from Chef At Home
Smoked Salmon Caesar Salad

Recipe by Michael Smith from Chef At Home
Ham and Scallion Scones with Lemon Herb Chevre

Recipe by Anna Olson from Fresh
Red Mullet and Couscous with Orange and Cumin Vinaigrette and a Tomato and Chilli Jam

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Crumbed Pork with Roasted Tamarillo

Recipe by Gary Mehigan from Good Chef / Bad Chef
Fajita Turnovers

Recipe by Anna Olson from Fresh
Rissoles with Magic Herbs

Recipe by James Reeson from Alive and Cooking
Custard with thyme

Recipe by James Martin from Sweet Baby James
Potato Bisque

Recipe by Anna Olson from Fresh
Leek and Potato Pie

Recipe by James Reeson from Alive and Cooking
Three-Vinegar Syrup

Recipe by Ming Tsai from Simply Ming
Cathy Kelly's Lobster Cocktail

Recipe by Richard Corrigan from Corrigan Knows Food
Stuffed Mushrooms

Recipe by James Reeson from Alive and Cooking
Ricotta Stuffed Zucchini Flowers with Roasted Pepper Pesto

Recipe by Anna Olson from Fresh
Ruby Pork

Recipe by James Reeson from Alive and Cooking
Sienna Panforte

Recipe by Anna Olson from Fresh
Green Papaya Salad

Recipe by James Reeson from Alive and Cooking
Sea shells three shells: scampi in lime butter, scallops in blood orange and prawns in ginger

from COME DINE WITH ME AUSTRALIA

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Harissa Lamb Cutlets with Pumpkin Salad

Comment by CD6

Harrisa Crusted Leg of Lamb Tandoor Style

Comment by CD6

Italian Style Zucchini and Parmesan Soup

Comment by Jules

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Herbs, Spices and Marinades

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