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Flick through our colourful collection of flavoursome and aromatic dishes in our herbs, spices and marinades collection. From spicy chilli recipes to cooling mint dishes, you're sure to find something to suit your tastebuds.
Cream Cheese Masterclass
Recipe by Antony Worrall Thompson
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas
from The Hairy Bikers Food Tour of Britain
Pacific oyster, green lip abalone, marine essence
Recipe by Dan Hunter
Prawn Margarita
Recipe by Frank Bordoni
Sage-roasted Chicken and Pumpkin with Parmesan
Recipe by Merrilees Parker
Summer Basil Pesto
Recipe by Richard Corrigan from Corrigan Knows Food
Baked Treacle Pudding with Chantilly Custard
Recipe by Alan Coxon
Coconut barfi
Griddled quail with green pea skordalia and feta
Recipe by Maria Elia
Leek and Roquefort Tart
Panache of John Dory, Turbot and Red Mullet with Young Summer Vegetables
Recipe by Rick Stein
Pork Tenderloin with Fennel Seeds, Garlic and Thyme
Roasted Butternet Squash Soup with Parsley
Spinach al Forno
Recipe by Ed Baines
Stuffed Peppers with Cucumber Raita
Tagliatelle e Funghi (Tagliatelle with Mushrooms & Pine Nuts)
Recipe by Gino D'Acampo
Thai Steamed Salmon with Rice Noodles and Pak Choi
Tomato sausage cake on lentils and ham casserole
Recipe by Brian Turner
Fennel and Potato Cheese Puree for Babies
Recipe by Sian Blunos
Fillet of Halibut on a Fricasse of Fresh Peas and Beans
Recipe by Martin Blunos
Gratin of chicken and spiced crayfish
Kidney Bean Pappa Pomodoro Di Fagoli
Lemon Cake with Berry Compote
Pan-fried sea bass stuffed with mozzarella and served with couscous salad, a tomato and pepper dressing, smoked anchovy beignets and deep fried basil leaves
Recipe by Jun Tanaka from Cooking It
Quick Catalan Chicken
Recipe by Mike Robinson
Spiced Parsnip and Bacon Cake with Honey Mustard Dressing
Spotted Dick
Squid Ink Linguine, Scallops and Salmon
Stilton Creamed Potatoes with Chicken a l'orange
Trout agrodolce salad
Recipe by Patrizia Simone
Cappellacci with piemont hazelnuts and red wine pears
Recipe by Luisa Valazza
Chocolate And Passionfruit Mousse Served With Brandy Snap Baskets
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