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Now is the time to make the most of those fresh June days to give your garden some TLC.
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Flick through our colourful collection of flavoursome and aromatic dishes in our herbs, spices and marinades collection. From spicy chilli recipes to cooling mint dishes, you're sure to find something to suit your tastebuds.
Rice Crispie And Sweetie Cakes
Recipe by Merrilees Parker
Spicy Duck Noodles
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Tuscan Bean Soup
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Whole Cooked Ham
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Bramley Apple Pie
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Indian Pistachio Cream
Recipe by Monisha Bharadwaj
Italian Stir Fry
Recipe by Gino D'Acampo
Perfect onion gravy
Recipe by Antony Worrall Thompson
Coconut Halibut With Pistachios
Crisp Skin Sea Bass with Sweet Chilli Lemon Dressing
Risotto with broad beans, peas and pecorino
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Scottadito Lamb With Polenta Fritta Con Pancetta
Sweet Potato Cake
Recipe by Andrew Nutter
Warm Cherry Tart
Recipe by Richard Phillips
Crispy Tuna Fingers with Tomato, Courgette and Olive Compote
Recipe by Ed Baines
Grilled Aubergine and Red Pepper Tart with Goat's Cheese
Recipe by Sophie Grigson
Honey and cinnamon duck with lentil and pomegranate salad, and spiced yoghurt dressing
Recipe by Jo Pratt
Pear and Walnut Upsidedown Cake with Chocolate Sauce
Recipe by Paul Rankin
Roasted pheasant with balsamic brussel sprouts and parnsip puree
Spinach and Gorgonzola Cheese Puffs
Recipe by Alan Coxon
Recipe by Manju Malhi
Crispy Chermoula Chicken Thighs with Bulgar Wheat Salad
Dark Chocolate Creme Brulee
Recipe by Michel Lemoine
Green Thai Kebabs and Pad Thai Noodles
from The Hairy Bikers Food Tour of Britain
Marron 'Mapo Tofu'
Recipe by Chui Lee Luk from Short Orders
Pineapple fritters with hot chocolate sauce
Recipe by Phil Vickery
Spiced apple and raisin crumble with sauce Anglaise
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