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Courgette Soup with Mint Pesto

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Roasted Lamb Korma

Recipe by James Reeson from Alive and Cooking
Crispy Cape Tart

Recipe by James Reeson from Alive and Cooking
Roast Quails Stuffed with Roasted Grapes, Chicken Breasts filled with Wild Mushrooms served with Leek and Fennel Puree

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Kedgeree with Soft Quails Egg

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Veal Fillet Paupiette

Recipe by James Reeson from Alive and Cooking
Raveliza

Recipe by James Reeson from Alive and Cooking
Salt and Pepper Tuna

Recipe by James Reeson from Alive and Cooking
Prosciutto wrapped swordfish with coconut cous cous

Recipe by James Reeson
Veal and Sage Ragout

Recipe by James Reeson from Alive and Cooking
Yellow Steamed Pork Dumplings

Recipe by James Reeson from Alive and Cooking
Peameal, Green Bean and Cheese Tart

Recipe by Anna Olson from Fresh
Roasted Lamb Rack and Herbed Omelette

Recipe by James Reeson from Alive and Cooking
Veal & Mushroom Pie

Recipe by James Reeson from Alive and Cooking
Warm Beef Salad

Recipe by James Reeson from Alive and Cooking
Lamb Cutlets on Moroccan Couscous with Peach Mango Yogurt
Herb and Vegetable Stuffed Striped Bass

Recipe by Anna Olson from Fresh
Moo Phad Kapaw (Stir-Fried Ground Pork with Hot Basil Leaves

from Huey's Cooking Adventures
Roast Pumpkin and Squash Salad

Recipe by James Reeson from Alive and Cooking
Thai Green Prawn Salad

Recipe by James Reeson from Alive and Cooking
Stuffed baby squid with clam sauce

Recipe by Richard Corrigan from Corrigan Knows Food
Warm Veal Chickpea Salad

Recipe by James Reeson from Alive and Cooking
Prawn and Shitake Broth

Recipe by James Reeson from Alive and Cooking
Pudding Souffle with Desmond and Gabriel Cheese

Recipe by Richard Corrigan from Corrigan Knows Food
Walnut and Apple Stuffed Pork

Recipe by James Reeson from Alive and Cooking
Green Eggs and Ham

Recipe by James Reeson from Alive and Cooking
White Bean Salad in Patty Pan Cups

Recipe by Anna Olson from Fresh
Baked Bean Lasagne
Steamed Sesame Fish Fillet

Recipe by James Reeson from Alive and Cooking
Zia Josie linguine with tuna and bocconcini

Recipe by James Reeson from Alive and Cooking
Thai Green Paste

Recipe by James Reeson from Alive and Cooking
Hot and Sour Cured Salmon

Recipe by James Reeson from Alive and Cooking

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