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Proscuitto Wrapped Beef with Watercress Salad and Horseradish Cream

Recipe by Frank Bordoni
Salmon and Bacon Parcels

Recipe by Simon Rimmer
Spiced duck breast with noodle salad and cucumber relish

Recipe by Merrilees Parker
Underworld knickerbocker glory

Recipe by Jo Pratt
Grilled Peppered Mackerel with a Salad of Cucumber, Mustard Beans in Minted Dressing

Recipe by Ed Baines
Pickled mackerel with pickled celery hearts

Recipe by Brian Turner
Pork Noodle Soup

Recipe by Antony Worrall Thompson
Roast chicken with capers, tomatoes and parsley butter

Recipe by Brian Turner
Roasted Lamb with Autumn Vegetables and Mint Pesto
Baby Courgette, Parmesan And Basil Quiche
Caribbean Jerk Style Steaks
Crab and smoked haddock rarebit with asparagus

Recipe by Jean-Christophe Novelli
Crab with Dressed Jerusalem Artichokes

Recipe by Richard Corrigan from Corrigan Knows Food
Garlic Chicken with Pesto Couscous
New Forest Barramundi with a Mint and Peppercorn Crust

Recipe by Maria Elia
Pea and Mascarpone Soup

Recipe by Jill Dupleix
Poached Haddock with Mussels, Spinach and Chervil

Recipe by Rick Stein
Pumpkin Pasties

Recipe by Lotte Duncan
Ricotta, Asparagus, Mint and Pink Peppercorn Salad

Recipe by Jo Pratt
Shrimp Pancakes with Sour Cream

Recipe by Antony Worrall Thompson
Spiced chicken with apple sauce and rocket and herb salad

Recipe by Brian Turner
Tagliatelle with crab and cherry tomatoes

Recipe by Gino D'Acampo
Fresh and dried fruit salad with hot mulled syrup and seasonal nuts

Recipe by David Massey
Masala Scrambled Eggs

Recipe by Jo Pratt
Pork tenderloin with wild mushrooms and apple dressing

Recipe by Paul Bloxham
Red Gurnard with Tomatoes and Olives
Root Vegetable Pie

Recipe by Sophie Grigson
Seared Tuna and Watermelon, Tomato, Basil and Olive Salad

Recipe by Maria Elia
Wild boar and kidney pudding

Recipe by Brian Turner
Cream Cheese Masterclass

Recipe by Antony Worrall Thompson
Goosnargh Duck Confit And Duck Breast With Spiced Roasted Plums, Lancashire Black Peas

from The Hairy Bikers Food Tour of Britain
Pacific oyster, green lip abalone, marine essence

Recipe by Dan Hunter

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Singapore-style Noodles

Comment by Steve193

Grilled Atlantic Salmon

Comment by rob

Apple Crumble

Comment by Robert269

Huda Abu Hamdia

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