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Moroccan stuffed mackerel with couscous and chermoula

Recipe by Maria Elia
Rolled fillets of sea bass with black olive and caper dressing

Recipe by Gino D'Acampo
Spaghetti Rolled in Aubergines with Melted Cheese

Recipe by Gino D'Acampo
Avocado and Goat's Cheese Soup

Recipe by Antony Worrall Thompson
Grilled sardines with a basil and beetroot relish

Recipe by Richard Phillips
Faggots in Beer

Recipe by Alan Coxon
Shepherd's Pie

Recipe by Ed Baines
Asparagus and Watercress Tarts

Recipe by Merrilees Parker
Spanish Eggs With Asparagus And Prawns

Recipe by Jill Dupleix
Chicken and Goat's Cheese Burger

Recipe by Andrew Nutter
Chicken with Family Bread Pudding

Recipe by Richard Corrigan from Corrigan Knows Food
Coq Au Vin

Recipe by Mike Robinson
Spiced Turkey Chapati

Recipe by Merrilees Parker
Brill with Broad Beans and Tomato Herb Dressing

Recipe by Anton Edelmann
Pomegranate Dressing over Baked Fennel, White Bean and Pomegranate Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Basil dip

Recipe by Antony Worrall Thompson
Falafel Burger with Hummus

Recipe by Paul Rankin
Marinated Lamb with Stuffed Courgette Flowers

Recipe by Antony Worrall Thompson
Cauliflower, Broccoli and Mozzarella Samosas

Recipe by Alan Coxon
Kangaroo Tail Soup

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Lobster and Crab Linguine

Recipe by Jo Pratt
Aubergine Hummous

Recipe by Aldo Zilli
Chilled Broad Bean Soup with Black Olive Oil and Goats cheese

Recipe by Aiden Byrne from Great British Menu
Rice Noodle Cannelloni of Asparagus and Blue Swimmer Crabmeat with a Ginger-Soy Butter
Roast Scallops with Truffles, Celeriac Puree and Jubugo Ham
Grilled Fish with Anchovy Aioli

Recipe by Keith Floyd
Artichoke and Roquefort Naan Pizza

Recipe by Mary Berry
Cured Scallops with Brown Rice

Recipe by Janella Purcell from Good Chef / Bad Chef
Fillet of Beef cooked in a Herbed Salt Crust, served with Horseradish Mash, Sauteed Spinach and a Fresh Herb Dressing

Recipe by Jun Tanaka from Cooking It
Braised Beef with Parsley Dumplings
Chicken Cordon Bleu with Sage Butter served with Sauteed Potatoes, Onion and Seasonal Vegetables

Recipe by Antony Worrall Thompson
Wheat Berry Vegetable Salad

Recipe by Anna Olson from Fresh

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Harissa Lamb Cutlets with Pumpkin Salad

Comment by CD6

Harrisa Crusted Leg of Lamb Tandoor Style

Comment by CD6

Italian Style Zucchini and Parmesan Soup

Comment by Jules

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