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Penne with Prawns, Tomato and Crème Fraiche

Recipe by Ed Baines
Avocado gazpacho

Recipe by Jean-Christophe Novelli
Italian-style Pork Chops with Artichoke, Broad Bean and Spinach Salad

Recipe by Frank Bordoni
Roasted duck with fresh minted peas

Recipe by Brian Turner
Hare - cauliflower - braised nuts - chocolate – watercress

Recipe by Sat Bains
Herb Crusted Lamb with Peas, Broadbeans and Chestnut Mushrooms

Recipe by Jun Tanaka
Chicken Mushrooms
Creamy Salmon with Purple Sprouting Broccoli

Recipe by Richard Phillips
Pork Chops with Melted Mozzarella

Recipe by Gino D'Acampo
Saffron and Garlic One-Pot Chicken
Twice baked cauliflower and Cashel Blue soufflé

Recipe by Ed Baines
Spiced Lamb's Liver with Savoury Potatoes, Runner Beans and Creamed Coriander Carrots

Recipe by Brian Turner
Chump Chops on Garlic Cabbage with a Mint Mustard gravy

Recipe by Brian Turner
Mint and Yoghurt Dip
Hoi sin pork with spiced plums and sesame noodles

Recipe by Jo Pratt
Bruschetta classica with creamy dolcelatte

Recipe by Gino D'Acampo
Couscous salad of peas, chorizo, feta and mint

Recipe by Merrilees Parker
Fish Pie

Recipe by Aldo Zilli
Baked Grey Mullet with Tomato Salsa and Saffron New Potatoes
Lamb Pin Wheel

Recipe by Andrew Nutter
Beer braised pheasant

Recipe by David Massey
Light Sausage and Mash

Recipe by Brian Turner
Fernados prawn fritters from Sanlucar

Recipe by Frank Camorra
Salt and pepper salmon with a smashed salad of new potatoes, broad beans and mint

Recipe by Merrilees Parker
Baked Trout with Leek and English Butter Watercress Sauce

Recipe by Lotte Duncan
Quick Beef Strogannoff

Recipe by Jean-Christophe Novelli
Chilli Beef Fried Rice
Hot Smoked Salmon Fishcakes with Parsley Sauce

Recipe by Merrilees Parker
Seared Scallops with Spiced Butter and Potato Blinis

Recipe by Eadie Manson
Vegetable spring rolls with wild seabass sashimi

Recipe by Aldo Zilli
Caramelised Citrus and Passionfruit Tart with Black Vodka and Lime Sorbet

Recipe by Andrew Nutter
Mixed Grill Toad-in-the-Hole with Onion Gravy

Recipe by Antony Worrall Thompson

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans

Comment by Michael863

Gordons chilli con carne

Comment by Corrie16

Gordons chilli con carne

Comment by Corrie16

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