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Oven-Roasted Tomatoes with Feta

Recipe by Rick Stein
Boeuf Bourguignon

Recipe by Mike Robinson
Agnello e Olive in Casseruola

Recipe by Gino D'Acampo
Lamb Shank Braised in Port Wine with Sage and Celeriac Mash

Recipe by Ed Baines
Pappardelle with rabbit ragout

Recipe by Aldo Zilli
Acacia Honey Glazed Cornfed Chicken Breast, with Tomato, Artichoke and Watercress

Recipe by Jean-Christophe Novelli
Sea Bass with Potato Rosti and Bacon and Cherry Tomato Salsa

Recipe by Simon Rimmer
Thai red duck curry

Recipe by Antony Worrall Thompson
Parma Ham Wrapped, Three Cheese Stuffed Organic Chicken Breasts

Recipe by Antony Worrall Thompson
Chicken fricassee

Recipe by Jean-Christophe Novelli
Summer potato salad with tuna and fish roe

Recipe by Frank Camorra
Aubergine stuffed with bresola and haloumi

Recipe by Ed Baines
Asian-Style Coronation Chicken

Recipe by Maria Elia
Bobotie

Recipe by Prue Leith
Aubergine tian

Recipe by Aldo Zilli
Breakfast Brioche

Recipe by Jean-Christophe Novelli
Beef Broth

Recipe by Rick Stein
Beef in Stout with Dumplings

Recipe by Brian Turner
Braised beef in red wine

Recipe by Richard Phillips
Roast Belly of Pork

Recipe by Martin Blunos
Seafood Pho

Recipe by Merrilees Parker
Slow-Cooked Lamb Shank with Irish Champ

Recipe by Ed Baines
Chunky Vegetable Soup

Recipe by Richard Corrigan from Corrigan Knows Food
Spiced turkey pie with tomato and courgette stew

Recipe by Brian Turner
Aloo tikki with raita

Recipe by Antony Worrall Thompson
Calzone Pizza Stuffed with Ricotta and Salami

Recipe by Gino D'Acampo
Zia Maria’s Roast Goat

Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Steamed Pacific oysters with ginger, chilli and soy dressing

Recipe by Lee Hokianga
Chicken Breast Stuffed with Haggis with Potato Rosti and Turnip Sauce

Recipe by Eadie Manson
Aubergines Wrapped in Parma Ham

Recipe by Jean-Christophe Novelli
Turkish chopped salad

Recipe by Gary Mehigan from Good Chef / Bad Chef
Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze

Recipe by Jean-Christophe Novelli

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Thai Fried Rice with Prawns

Comment by Jen

Master Stock Chicken

Comment by RT

Moroccan Chicken Tagine

Comment by Sue Stephenson

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