Healthy Eating Recipes

Warm Chicken Salad with Quinoa and Pomegranate

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Scrambled Tofu with Tomatoes, Mushrooms and Fresh Herbs

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Minestrone with Kale and Mixed Grains

Recipe by Janella Purcell from Good Chef / Bad Chef

Cinnamon Stewed Fruit with Quinoa/Amaranth Porridge

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Lamb & Vegetable Stir Fry

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Emma Sutherland Snapper with oven Roasted Pumpkin and Zucchini

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Emma Sutherland Steamed Snapper with Fresh Shiitake Mushrooms and Ginger

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Thai Beef and Broccoli Salad

Recipe by Emma Sutherland from Eat Yourself Sexy Australia

Radish and Sesame Soy Noodle Salad

Recipe by Ching He Huang from Chinese Food Made Easy

Healthy Fish and Chips

Recipe by Janella Purcell from Good Chef / Bad Chef

Asian Meatballs with Raw Tomato Sauce

Recipe by Antony Worrall Thompson

Seafood Pho

Recipe by Merrilees Parker

Blackened swordfish with mango salsa and herbed couscous

Recipe by Merrilees Parker

Filo Parcels with Tofu, Mushroom and Pesto

Recipe by Janella Purcell from Good Chef / Bad Chef

Mango and King Prawn Noodle Salad with Coriander Dressing

Recipe by Merrilees Parker

Baba Ganoush

Recipe by James Martin

Chicken and Prawn Wontons

Pad Thai noodles with tofu

Recipe by Antony Worrall Thompson

“Titanic” – Oyster Shots, Sashimi, Scallops & Smoked Salmon

from COME DINE WITH ME AUSTRALIA

Tempeh Noodles

Recipe by Janella Purcell from Good Chef / Bad Chef

Crispy parmesan-coated pork chops with sweet potato mash

Recipe by Merrilees Parker

Asian braised duck legs

Recipe by Merrilees Parker

Bruschetta of crushed chickpeas and crispy chorizo

Recipe by Merrilees Parker

A mango and raspberry light pudding

Recipe by Brian Turner

Balsamic chicken livers with crispy pancetta, rocket and poached quail’s egg

Recipe by Merrilees Parker

Prune and chocolate tempura with muscatel icecream

Recipe by Simon Sandall

Light Thai Green Chicken Curry

Recipe by Frank Bordoni

Buckwheat, Smoked Tofu, Daikon and Arame Salad

Recipe by Janella Purcell from Good Chef / Bad Chef

Beef Chop with Sauteed Mushroom Medley

Recipe by Paul Rankin

Sumac fried tiger prawns with a puy lentil tabouleh and avocado cream

Recipe by Maria Elia

Beef medallions with hot and sour mushrooms

Recipe by Brian Turner

Autumn Spiced Sausages with Red Cabbage, Apples and Prunes

Recipe by Lotte Duncan

Red Cooked Duck with Sichuan peppers and Chinese Greens

Recipe by Ed Baines