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Home > Recipes > Recipe Collections > Ham & Pork Recipes

Ham & Pork Recipes

A glistening glazed ham is the centrepiece of an Australian Christmas feast. Whether you serve your leg ham hot baked or cold, honey glazed or with cloves, we have the recipe for you. We also have recipes for roast pork and pork stuffing and pork belly with the best pork crackling ever!

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Glazed Ham Recipe by Luke Mangan from Chefs Christmas 2009
Honey Roast Pork with Spices Recipe by Marco Pierre White from Marco's Great British Feast
Barbecued Suckling Pig with Vegetables Recipe by Elvis Abrahanowicz & Ben Milgate from Chefs Christmas 2009
Crispy Fried Pork Hock With Chilli Caramel, Steamed Rice and Spicy Thai Salad Recipe by Teage Ezard from Signature Dish
Leftover Ham, Tomato and Cheese Bake Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Empanada (Sherry Pastry Filled Pork and Piquillo) Recipe by Frank Camorra from Chefs Christmas 2009
Stefano's Easy Roast Pork Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Aromatic Christmas Ham Recipe by Nigella Lawson from Nigella's Christmas Kitchen
Crunchy pork Chops with Garlicky Spinach and Tomato Salad Recipe by Nigella Lawson from Nigella Feasts
Peter Evans’ Baked Christmas Ham Recipe by Peter Evans from Short Orders
Glazed Ham Recipe by Bill Granger from bill's food
Fully Festive Ham Recipe by Nigella Lawson from Nigella Feasts
Fennel and Rosemary Pork Belly with Roast Potatoes, Pears, Pancetta and Sage with Buttery Spinach and Beans Recipe by Anna Gare from The Best In Australia
Rum and Coke Ribs Recipe by Peter Evans from Chefs Christmas 2009
Slow poached five spiced pork belly served on Asian greens and rice Recipe by Anna Gare from The Best In Australia
Baked Smoked Ham Recipe by Mark Olive from Chefs Christmas
Braised Pork Belly Recipe by Michael Smith from Chef At Home
BBQ Pork Spare Ribs Recipe by James Reeson from Alive and Cooking
Roast Pork with Crackling Recipe by Justin North from Chefs Christmas 2009
Grilled Pork, Crackling & Yam Puree Recipe by Neil Perry from Food Source - Neil Perry
Crispy Pork Salad With Salsa Verde & Mustard Fruits Recipe by Darren Simpson from The Best In Australia
Overnight Baked Ham with Reisling Mustard Glaze Recipe by Anna Olson from Fresh
Ham And Melon Recipe by Laura Calder from French Food At Home
Soy and Honey Glazed Ham Recipe by Jeremy & Jane Strode from Chefs Christmas 2009
Pork in Milk with Homemade Brown Sauce and Fennel and Orange Salad Recipe by Richard Corrigan from Corrigan Knows Food
Pork Tenderloin with Spinach served on Creamed Leeks, Broadbeans and Crispy Celeriac Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Fillet of Pork with Turnip and Figs Recipe by Richard Corrigan from Corrigan Knows Food
Chunky Bacon and Cucumber Salad Recipe by Ching He-Huang from Chinese Food Made Easy
Churrasco (Grilled Pork loin) Recipe by Frank Camorra
Ham with Celeriac Mayonnaise Recipe by Marco Pierre White from Marco's Great British Feast

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