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Griddled chicken with Thai tomato sauce
Recipe by Maria Elia
Griddled lamb with herb and feta stuffed mushrooms
Recipe by Merrilees Parker
Griddled mackerel on a bed of crushed potatoes with fennel and gremolata
Recipe by Jun Tanaka from Cooking It
Griddled polenta with Mediteranean veg and rocket dressing
Griddled quail with green pea skordalia and feta
Griddled Scallops with Crushed Potatoes and Pine Nut and Parsley Dressing
Recipe by Jun Tanaka
Grilled Asparagus with Creamy Garlic Almond Sauce
Recipe by Anna Olson from Fresh
Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Grilled Aubergine and Red Pepper Tart with Goat's Cheese
Recipe by Sophie Grigson
Grilled Baby Octopus
Recipe submitted by MK59
Grilled bread salad with Persian Feta and Ligurian olives
Recipe by Neil Perry from Food Source - Asia
Grilled brill with balsamic steamed dill vegetables
Recipe by Brian Turner
Grilled California Pizzas
Recipe by Ina Garten from Barefoot Contessa
Grilled chicken breast with Basil, parmesan, butter sauce, w bbq asparagus and lemon salad
Recipe by Fenton Keogh from Fenton Fired Up!
Grilled Chicken Skewers with Salsa Dragoncella
Recipe by Ed Baines
Grilled chicken tortillas
Grilled Chicken with Piri Piri Sauce
Recipe by Gary Mehigan from Good Chef / Bad Chef
Grilled Cod with Green Split Peas and Tartare Sauce
Recipe by Rick Stein
Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle
Recipe by Justine Schofield from Everyday Gourmet
Grilled Duck Breast, Duck Fat Potatoes And Cured Zucchini Salad
Recipe by Tobie Puttock from Tobie & Matt
Grilled Duck Spring Rolls with Plum Sauce
Recipe by Eadie Manson
Grilled Eggplant and Ricotta Crostini
Grilled English Asparagus And Pistachio Dip
Grilled Fillet of Beef with Salsa Verde, Grilled Potatoes and Tomatoes.
Recipe by Paul Rankin
Grilled fillet of sea bass with sauce Antiboise
Recipe by Richard Phillips
Grilled Fillet Of Yellow Fin Tuna With Green Beans, Preserved Lemon & Kalamata Olives
Grilled Fish with Anchovy Aioli
Recipe by Keith Floyd
Grilled fish with lemon and parsley
Grilled Flathead Fillets with Piri Piri Sauce
Grilled Fresh Sardines with Garlic Butter
Grilled Grey Mullet with Garlic, Lemon and Thyme
Grilled Halibut with Tomato Vinaigrette
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