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Savory Cheese Cups,
Recipe submitted by Moremee
Salmon and Black Bean Sauce
Recipe by James Reeson from Alive and Cooking
Butternut Squash and Bean Soup
Carciofi Ripieni - Stuffed Artichokes
Recipe by Gennaro Contaldo
Peppered Beef with Watercress and Blood Orange Salad
Recipe by Alan Coxon
Roasted Pepper Dressing
Recipe by Maria Elia
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Recipe submitted by WR7
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Recipe submitted by JM225
Chicken Pie
Recipe submitted by SM73
Chicken with Creamy Thyme and Lemon sauce
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Galliano Prawn Linguini
Recipe submitted by SE5
Pan Glazed Fillets of Lamb
Recipe submitted by Lorns
Seychelloise Fish Curry
Recipe submitted by KV3
Tandoori chicken with pineapple salsa
Recipe submitted by Ally
Amritsari Macchi sushi roll
Recipe submitted by chef Rehman Qureshi
Zesty Penang Kway Teow
Recipe submitted by Vastania
Baked Avocado with Stilton and Walnut
Crusted Cod Pepperonata
Recipe by Mary Berry
Mutton And Caper Pudding With Honey Glazed Baby Vegetables And Fondant Potatoes
from The Hairy Bikers Food Tour of Britain
Pear and shallot tarte tatin
Recipe by Antony Worrall Thompson
Sardine a Beccafico - Filled Baked Sardines
Sardine, Tomato And Fennel Seed Spaghetti
Spiced potato stew with yoghurt
Recipe by Phil Vickery
Spinach, goat's cheese and roasted pepper tortilla
Cheese Ball
Recipe submitted by TT69
Zesty Salad
Recipe twisted by Cella
Zucchini & Carrot Fritters
Recipe submitted by KW6
Rosemary Marinated grilled chicken Papari Chat with wasabi yogurt sauce.
Recipe submitted by Abdul Rehman
Coriander and Prawn Balls
Oriental Citrus Kebabs
Pasta with Chicken, Harissa and Feta
Poached Lobster with Potato Salad with Lobster and Herb Oils
Recipe by Eadie Manson
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Recipe submitted by Timerty
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