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Crispy Lamb

Recipe by Antony Worrall Thompson
Borscht

Recipe by Janella Purcell from Good Chef / Bad Chef
BBQ Roast Pork

Recipe by James Reeson from Alive and Cooking
Asparagus and Mushroom Flan

Recipe by Antony Worrall Thompson
Daube Of Beef With Colcannon Potatoes, Dauphinoise Potatoes, Best Ever Roasties And Dulse Laverbread

from The Hairy Bikers Food Tour of Britain
BRAISED DAUBE OF BEEF WITH GARLIC MASH and AUTUMN VEGETABLES

Recipe by Ian Curley
Chinese Whelks with Beansprout and Button Mushrooms

Recipe by Rick Stein
Curried Lamb Shanks

Recipe by Alan Coxon
Goulash Soup and Hungarian Dumplings

Recipe by Silvena Rowe
Smoked Chicken and Mushroom Risotto

Recipe submitted by NS40
Chicken Kiev And Squashed Roast Potatoes

Recipe by Merrilees Parker
Pollo al Marsala (Chicken in Marsala and Dill Sauce with Sauté Potatoes)

Recipe by Gino D'Acampo
Steamed Bacon and Cabbage

Recipe by Richard Corrigan from Corrigan Knows Food
Coconut Curry Lamb Leg Steak

Recipe by James Reeson from Alive and Cooking
Chunky Peasant-style Soup

Recipe by Janella Purcell from Good Chef / Bad Chef
Crispy Duck with Garlic Mushrooms and Port Sauce

Recipe by Merrilees Parker
Snapper Croquettes

Recipe by Miguel Maestre from Miguel's Tropical Kitchen
A Meurette of Plaice and Lemon Sole with Beaujolais

Recipe by Rick Stein
Broad Bean, Freekah and Mint Salad

Recipe by Janella Purcell from Good Chef / Bad Chef
Lamb tagine with flatbreads

Recipe by Antony Worrall Thompson
Lamb Steaks with Peach BBQ Sauce

Recipe by Iain Hewitson from Huey's Cooking Adventures
Hearty autumn vegetable soup with chorizo

Recipe by Richard Corrigan from Corrigan Knows Food
Garlic and Rosemary Lamb Loin, Spiced Red Cabbage, Sweet Potato Puree and Rosemary Oil

Recipe by Eadie Manson
Tempeh Noodles

Recipe by Janella Purcell from Good Chef / Bad Chef
Sauteed Broccoli Rabe

Recipe by Giada De Laurentiis from Everyday Italian
Chicken, Broccoli and Tarragon Puff Pie

Recipe by Richard Phillips
Spicy Seafood Pasta

Recipe by Ben O'Donoghue
Lavender and Garlic Roast Loin of Lamb

Recipe by James Martin
“Silence of the Lambs” - A Beef and Offal Tasting Plate:

from COME DINE WITH ME AUSTRALIA
Chicken Fried Rice

Recipe by James Reeson from Alive and Cooking
Chicken Curry

Recipe by Gino D'Acampo
Best Ever Greek Style Roast Vegetables!

Recipe submitted by SK29

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