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Prawns with Mango Salsa
Recipe by Luke Mangan from Chefs Christmas 2009
Omelette with Sweet and Sour Tomato Sauce
Recipe by Kylie Kwong from Kylie Kwong My China
Beef Lasagne Slowly Cooked with Red Wine, Herbs, Cheese and Fragrant White Sauce
from COME DINE WITH ME AUSTRALIA
Stir-Fried Corn with Red Onions and Lup Cheong
Roasted Pumpkin and Coconut Curry with Spinach and Water Chestnuts
Recipe by Anna Gare from The Best In Australia
Slow Bolognese
Recipe by Tobie Puttock from Tobie & Matt
Vegetable tagine with chickpeas
Zesty Salmon with Potato Rosti and Asparagus
Recipe by Hayley from Great BBQ Challenge
Scallops Provencal
Recipe by Ina Garten from Barefoot Contessa
Stir Fried Black Bean and Chilli Prawns
Recipe by Neil Perry from Food Source - Asia
Fish and Shellfish Spicy Mussel Saffron Stew
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Baked snapper with wild mushrooms
Recipe by Darren Simpson from The Best In Australia
Braised Shin of Beef
Recipe by Richard Corrigan from Corrigan Knows Food
Texas Ranch Dressing
Recipe by Fenton Keogh from Fenton Fired Up!
Conger eel bouillabaisse
Recipe by Gordon Ramsay from The F Word
Baked green lip mussels Provencal
Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
Greek Style Slow Cooked Lamb
Recipe by Stefano de Pieri from Stefano's Cooking Paradiso
Pasta Putanesca
Quesadillas With Tomato Salsa
Recipe by Rachel Allen from Rachel's Favourite Food
Baby Back Ribs with sweet smokey BBQ sauce
Recipe submitted by jackicam
Crispy Deep Fried Snapper with Chilli, Lime and Tamarind
Five-spice Roast Chicken Drumsticks
Recipe by Ching He-Huang from Chinese Food Made Easy
Cuttlefish with Asparagus and Black Bean Dressing
Recipe by Martin Benn from Short Orders
Oven-baked risotto with mushrooms and thyme
Recipe by Rachel Allen
Chilli & Garlic Focaccia
Recipe by Gary Mehigan from Boys Weekend
Crab spring rolls
Stir-Fried Razor Clams with Black Bean and Chilli Sauce
BBQ Beef with Salsa Verde
Recipe by Peter Evans from Short Orders
Easy BBQ Pulled Pork
from BBQ Championship
Pasta with blue swimmer crab meat, scallops, local lobster with a coriander broth
Recipe by Guillaume Brahimi from Chefs Christmas
Harrisa Crusted Leg of Lamb Tandoor Style
Recipe by Ben O'Donoghue from The Best In Australia
Chicken Cacciatore
Recipe submitted by VB41
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