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Sauteed Squid
Recipe by Neil Perry from Neil Perry - Fresh And Fast
Alaskan Beans
Recipe by Adrian Richardson from Boys Weekend
Garlic And Rosemary Roast Potatoes
Recipe by Gino D'Acampo
Bistecca al la Fiorentina
Recipe by Peter Evans from Short Orders
Chunky Pasta and Turkey Soup
Recipe by Rachel Allen
King Prawn Cake with Duck Confit & Kim Chee Congee
Recipe by Neil Perry from Neil Perry Rockpool Sessions
Colleen's Pearl Meat with ginger & soy
Recipe by Peter Evans from FISH
Duck and Ginger
Recipe by Neil Perry from Food Source - Asia
Stir Fried Squid & Prawn with Squid Ink Noodles
Steamed Mussels with a spicy caper broth
Vegie Sausages with Marinated Capsicum Salad
Recipe by Darren Simpson
Perfect spaghetti carbonara
Recipe by Antony Worrall Thompson
Cous Cous with Smoked Paprika Vegetables and a Capsicum Sauce
Chicken and Mushroom Cannelloni
Recipe by James Reeson from Alive and Cooking
Sesame Prawns with Watercress and Orange Salad
Recipe by Daniel Wilson from Short Orders
Smoked Salmon Tea Sandwiches
Recipe by Ina Garten from Barefoot Contessa
Chicken Marengo
Recipe by Jean-Christophe Novelli
Harissa Lamb Kebabs
Recipe by Manu Feildel from Boys Weekend
Sumac & Poppyseed Crusted Snapper
Recipe by Jenny Parton from Food Source - New Zealand
Sweetbreads & Morels with Madeira Sauce
Recipe by James McDonald & Jarrod Pegler from Short Orders
Guava Salad
Grilled Lemon Chicken Skewers with Satay Dip
Pan-fried Whole Rainbow Trout
Sichuan Bugs with Asparagus and Eggplant Salad
Recipe by Nick Holloway from Short Orders
Warm Tofu Jelly with Mud Crab
Rainbow Trout with nut brown butter, sage, cherry tomatoes, chilli & olives
Steamed Mussels with Venison Chorizo & Smoked Paprika
Recipe by Neil Perry from Food Source - New Zealand
Stir-fried Marron with Vermicelli salad
Recipe by Sue Pearson from Neil Perry - Fresh And Fast
Saffron & Scampi Risotto
Eggs A La Flamenca
Recipe by Miguel Maestre from Boys Weekend
Sichuan Duck Omelette
Mussels with Walnut Tarator
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