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Fennel Compote
Recipe by Antony Worrall Thompson
Fresh Mackerel, served with a Hybrid Sauce Verte Pesto
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Mussel pasta with crispy breadcrumbs
Recipe by Merrilees Parker
Spanish Pizza
Recipe by David Massey
Thai Green Monkfish Curry
Vegetable Salad with Chilli Lime Dressing
Duck Curry with Coconut and Papaya
Recipe by Mike Robinson
Pasta with Steamed Mussels and Chilli
Sardines Wrapped in Vine Leaves
Recipe by Gino D'Acampo
Sea bass stuffed with griddled vegetable couscous and served with a cherry tomato salad
Recipe by Jun Tanaka from Cooking It
Kedgeree
Seared Fillets of Mackeral with Lemon, Rosemary, Baby Beetroot and Turnip Hash
Recipe by Andrew Nutter
Seared Squid Linguine with Cherry Tomatoes
Recipe by Paul Rankin
Sweet and Sour Steamed Pork and Prawn Balls with Pak Choy
Chinese style guinea fowl with fresh greens
Recipe by Ed Baines
Cullen Skink
from The Hairy Bikers Food Tour of Britain
Spicy Moroccan Salmon
Crostini of Citrus Clams
Lime, paprika and honey-glazed chicken
Marmalade Chicken
Spicy sardine with mint and basil pesto
Carrot and Gruyere Bakes
Halibut pudding with a cockle dressing
Recipe by Brian Turner
Steak Cacciatore
Sticky Lamb Cutlets with Minted Pea and Tomato Relish
Tomato and Basil Pasta
Recipe by James Reeson from Alive and Cooking
Mediterranean carrot burgers
New Potatoes and Chicken Salad with Coriander and Coconut Dressing
Sausage and Spinach Parcels With Chilli Tomato Sauce
Spiced Cod on a bed of Chorizo-infused Beans
Summer vegetable broth with basil
Recipe by Jun Tanaka
Grilled Swordfish Escalope with a Butterbean and Tomato Ragout
Recipe by Paul Bloxham
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