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Sea bream with fave bean puree fennel and chilli oil

Recipe by David Massey
Mackerel Flaked with Vegetables and Scrambled Egg

Recipe by Antony Worrall Thompson
Salmon with Spinach and Pumpkin Curry

Recipe by Antony Worrall Thompson
Steamed Large Scallops with Yellow Curry Broth and Red Rice

Recipe by Paul Bloxham
Turkish Manti with Yogurt and Tempered Spices

Recipe by Paul Bloxham
Warm pork, chestnut and truffle salad

Recipe by Ed Baines
Herb and Mustard Crusted Chicken with Sherry Sauce and Steamed Runner Beans

Recipe by Antony Worrall Thompson
Medallions of Beef with Herb Crust Beef Compote and Aubergine

Recipe by Eadie Manson
Roast Breast of Chicken with Linguine and Broad Beans with Sherry Cream Sauce

Recipe by Richard Phillips
Whole sea bass baked in a salt and black pepper crust

Recipe by Aldo Zilli
Pan-fried Calves Kidneys with Marsala, Lentils, Sage and Pancetta

Recipe by Ed Baines
Poached Gower Lobster with Broad Beans and Thai Butter
Seafood Casserole with Basil Butter

Recipe by Alex MacKay
Summer salmon

Recipe by Gino D'Acampo
Cheshire Cheese And Spinach Stack With Walnut Cream

Recipe by Andrew Nutter
Five spice partridge with braised beetroots in a sweet soy gravy

Recipe by Ed Baines
Scrambled Eggs with Romano Peppers

Recipe by Aldo Zilli
Squash and Coriander Soup

Recipe by Richard Corrigan from Corrigan Knows Food
Thai duck with egg fried rice

Recipe by Antony Worrall Thompson
Vegetable Gratin

Recipe by Frank Bordoni
Vermouth chicken with spicy broccoli

Recipe by Gino D'Acampo
Warm Pasta, Bean and Tomato Salad

Recipe by Nigel Denby
Yorkshire Blue Brioche with a Runny Honey Dressing

Recipe by Brian Turner
Chilli-Crusted Steak and Crushed Potatoes
Coconut and Garlic Fireball Chutney

Recipe by Monisha Bharadwaj
Italian Fish And Fennel Chips

Recipe by Frank Bordoni
Onion Soup
Roast Rack of Pork with Rhubarb and Ginger
Seared Steak Sandwich with Warm Tomato Salsa

Recipe by Antony Worrall Thompson
Sole Valesca

Recipe by Ed Baines
Spiced cockle and noodle broth

Recipe by Jo Pratt
Warm Salad of Steamed Asparagus and Duck Egg with basil oil and pine nuts

Recipe by Frank Bordoni

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T-bone Steak

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Vanilla Pound Cake

Comment by Michelle

Lamb Shanks Casserole in a Rich Mushroom Sauce served with Mashed Potato, Baby Carrots and Green Beans

Comment by Michael863

Gordons chilli con carne

Comment by Corrie16

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