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Game Recipes

This collection of game recipes include ingredients such as rabbit, quail, pheasant, squab, hare and venison. Cooking game is particularly wonderful in autumn and winter when the rich, deep flavours are a welcome addition to the plate. This collection of recipes for cooking games should help to get these fabulous, yet often unusual, iungredients into your kitchen.

Grilled Quail

Recipe by Neil Perry from Neil Perry - Fresh And Fast
Sang Choi Bao

Recipe by Neil Perry from Food Source - Asia
Venison Sausage & Feijoa Salad

Recipe by Neil Perry from Food Source - New Zealand
Steamed Mussels with Venison Chorizo & Smoked Paprika

Recipe by Neil Perry from Food Source - New Zealand
Master Stock Pigeon with Szechuan Pepper and Salt

Recipe by Neil Perry from Food Source - Asia
Poached Pigeon with Jerusalem Artichokes

Recipe by Jane Booth from Short Orders
Chim Cut Chien Don – crispy spiced quail

Recipe by Luke Nguyen from Chefs Christmas 2009
Pomegranate Pigeon

Recipe by Lee Hokianga from Short Orders
Grilled Quail & Mushroom Orecchiette

Recipe by Linda Franz & Bevan Smith from Short Orders
BBQ marinated quail, chicken, duck and with preserved lemon and harissa

Recipe by Neil Perry from Chefs Christmas
Pheasant cooked in milk with lemon zest, sage, garlic and truffles

Recipe by Darren Simpson from The Best In Australia
Smoked venison sausage, beetroot relish and horseradish

Recipe by Ben O'Donoghue from The Best In Australia
Anthony’s Easter Bunny

Recipe by Anthony Bourdain
Roast Saddle of Venison

Recipe by Neil Perry from Food Source - Neil Perry
Roast Pigeon with wild mushrooms, asparagus and toasted walnuts

Recipe by Gordon Ramsay from The F Word
Chinese fried pigeon

Recipe by Anna Gare from The Best In Australia
Saddle of Hare with chocolate sauce and turnips

Recipe by Gordon Ramsay from The F Word
Game pie, venison & rabbit

Recipe by Mark Gardner from Surfing The Menu New Zealand
Venison Fillet Rolled in Herbs, Wrapped in Prosciutto

Recipe by Tobie Puttock from Tobie & Matt: Asia
Venison with sweet & sour peppers

Recipe by Gordon Ramsay from The F Word
Farmed Rabbit Legs With Kipfler Potatoes, Zucchini And Almonds

Recipe by Philippe Mouchel from Short Orders
Venison Osso Bucco with Buckwheat Polenta and Pine Mushrooms

Recipe by Bill Marchetti from Short Orders
Game mosaic terrine with cabbage and Cumberland sauce

Recipe by Darren Simpson from The Best In Australia
Marinated Rabbit Thighs with Mint Pineapple

Recipe by Ivan from Great BBQ Challenge
Breast Of Pheasant, Savoury Bread Pudding, Caramelised Brussel Sprouts and Bacon

from Food Source - Neil Perry
Rabbit and chorizo and freshwater crayfish paella

Recipe by Ben O'Donoghue from Surfing The Menu New Zealand
Saddle of Rabbit Stuffed with Mushrooms

Recipe by Donovan Cook & Philippa Sibley-Cook from Short Orders
Honey & Mustard Quail

Recipe by Peter Evans from Short Orders
Quail with Vin Cotto and Rosemary

Recipe by Maggie Beer from Chefs Christmas 2009
Braised Iranian Style Pigeon With Rhubarb

Recipe by Neil Perry from Food Source - Neil Perry
Sara Horowitz Winning Venison Tenerderloin

from BBQ Championship
Paella de Catalunya – Roger’s Catalan Paella

Recipe by Frank Camorra from Chefs Christmas 2009

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