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Grilled Salmon Nicoise
Recipe by Paul Rankin
Hollandaise Sauce
Recipe by Alan Coxon
Lychee Martini
Recipe by Gino D'Acampo
Banana Cake
Recipe submitted by KW81
Plum Sauce
Recipe submitted by isotropic@iinet.net.au
Concord Grape Foccacia
Recipe by Anna Olson from Fresh
Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Mango Cheek Brulee
Recipe by Patrick Collins
Pear Upside Down Cake
Recipe by Ed Baines
Shore-Crab Bisque
Recipe by Rick Stein
Home made pizza (better than the stores!!)
Recipe submitted by acyboo
No Bake Cheesecake
Recipe submitted by Shabunam
Berry Pavlova nests
Recipe submitted by sw333t
Cockle Cream with Bacon
Gremolata-Topped Salmon with Oven-Roasted Tomatoes
Recipe by Jo Pratt
Ratatouille
Recipe by Richard Corrigan from Corrigan Knows Food
Vanilla rhubarb with strawberries and rhubarb crisp
Recipe by John Burton-Race
Chicken, leek and fennel risotto
Recipe submitted by Mahala
Aberdeen Angus Beef Olives With Kidney Gravy, Skirlies With Champit Potatoes, Fondont Turnips And Pureed Carrots
from The Hairy Bikers Food Tour of Britain
Banana tarte tatin with vanilla cream
Recipe by Jun Tanaka
Basil Lemondade
Recipe by Frank Bordoni
Black Pudding and Mash Cakes
Recipe by Jill Dupleix
Butternut Squash Tagine with Buttered Chilli Couscous
Recipe by Maria Elia
Chickpea Tagine
Recipe by Mike Robinson
Ragout of Turbot and Scallops with White Wine, Butter and Basil
Tiramisu with Strawberries and Port
Recipe by Gennaro Contaldo
Seared Scallops with Mustard Vermouth Sauce
Recipe by Michael Smith from Chef At Home
Cream Cheese Cake Frosting
Recipe by Antony Worrall Thompson
Minestrone of Rice and Vegetables
Recipe by Aldo Zilli
Lemon Steamed Salmon & Green Lentils
Recipe by James Reeson from Alive and Cooking
Lobster Basil Salad
Banana, Raspberry and Almond Bread
Recipe submitted by ST64
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Neil Perry
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Recipe submitted by Rod111
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