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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Pea Tortilla
Recipe by Paul Bloxham
Cranberry torte with hot brandy toffee sauce
Dried pomegranate chicken curry
Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes
from The Hairy Bikers Food Tour of Britain
Crostini with tapenade and braised fennel
Gooseberry Chutney
Russell Crowe
Shack-style Black Eyed Peas
Spaghetti Favourita
Sloe Commotion
Gratin of Summer Fruits with Kirsch Sabayon
Recipe by Stuart Prosser from Short Orders
Haddock and rocket bake
Potato and Laverbread ‘Rösti’ served with Spinach and Chard
Rocket Pesto
Sauté of Spinach and Garlic with Lemon
Kerala Turbot
Oat Coated Cajun Fried Mackerel
Rosa's magical hangover cure
Sweet onion cheesecake with cranberries and sage
Tamarind Bananas
Crystalised fruit
Mint Julep
Hake with Crisp Garlic and Olive Oil
Roasted Vegetable and Feta Crust
Scrambled Eggs with Cockles and Roasted Peppers
Ragout of snails and liquorice
Recipe by Jean-Paul Jeunet
Veal And Grilled Chicory
Adam's sweet corn and pickled ginger soup
Simmone Logue
Arnold bennettish omelette
Recipe by Sophie Dahl from The Delicious Miss Dahl
Asian rice noodles
From Kasia's kitchen
Avocado with sourdough
From Samantha's kitchen
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