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Now is the time to make the most of those fresh June days to give your garden some TLC.
Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Recipe by Paul Bloxham
Cranberry torte with hot brandy toffee sauce
Dried pomegranate chicken curry
Spiced Fillet of Reef Fish on Saffron Potato, Kalamata Olives and Tomato Chilli Salsa
Recipe by Russell Armstrong from Short Orders
Warm Potted Cromer Crab With Norfolk Samphire In A Caper Sauce, Poached Duck Egg On Toast And Crab Cakes
from The Hairy Bikers Food Tour of Britain
Crostini with tapenade and braised fennel
Shack-style Black Eyed Peas
Gratin of Summer Fruits with Kirsch Sabayon
Recipe by Stuart Prosser from Short Orders
Haddock and rocket bake
Potato and Laverbread ‘Rösti’ served with Spinach and Chard
Sauté of Spinach and Garlic with Lemon
Oat Coated Cajun Fried Mackerel
Rosa's magical hangover cure
Sweet onion cheesecake with cranberries and sage
Hake with Crisp Garlic and Olive Oil
Roasted Vegetable and Feta Crust
Scrambled Eggs with Cockles and Roasted Peppers
Ragout of snails and liquorice
Recipe by Jean-Paul Jeunet
Veal And Grilled Chicory
Adam's sweet corn and pickled ginger soup
Arnold bennettish omelette
Recipe by Sophie Dahl from The Delicious Miss Dahl
Asian rice noodles
From Kasia's kitchen
Avocado with sourdough
From Samantha's kitchen
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