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Fresh food recipes

Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.

Scallops with a garlic and chilli marinade served with crushed minty peas

Recipe by Sophie Dahl from The Delicious Miss Dahl
Scotch Broth

Recipe by LifeStyle FOOD from Hairy Bikers Best of Britain
Scrambled Eggs over Asparagus

Recipe by Claire Robinson from 5 Ingredient Fix
Scrambled Eggs with Smoked Eel & Green Tomato Relish on Potato Latke

Recipe by LifeStyle FOOD from Everyday Gourmet
Scrambled Silken Tofu with Vegetables

Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Scrambled Tofu with Tomatoes, Mushrooms and Fresh Herbs

Recipe by Emma Sutherland from Eat Yourself Sexy Australia
Scrumptious Stuffed Christmas Turkey

Recipe by LifeStyle FOOD
Sea Bass with Wilted Spinach and Mushrooms

Recipe by Richard Corrigan from Cookery School
Sea Scallop Cru with Rosemary and Honey Essence and Sea Bean Salad

Recipe by Ming Tsai from Simply Ming
Seabass Soup

Recipe by Valentine Warner from Valentine Warner Coast to Coast
Seafood and Wheat Beer Chowder

Recipe by Paul Mercurio from Mercurio's Menu
Seared chicken with avocado and corn salsa
Seared Duck Breast with Cranberry Braised Cabbage
Seared Duck Breast with Yam Ravioli and Cranberry-Lemongrass Sauce

Recipe by Ming Tsai from Simply Ming
Seared Parcels of Salmon wrapped in Prosciutto served on Fresh Green Mixed Leaf & Red Fruit Salad with a Warm Honey Soy Balsamic Vinaigrette

Recipe by Warren K from COME DINE WITH ME AUSTRALIA
Seared Pepper Crusted Kingfish with Crisp Silverbeet and Anchovy Mayonnaise

Recipe by LifeStyle FOOD
Seared Scallop, Pickled Watermelon, Crispy Amaranth

Recipe by LifeStyle FOOD from Everyday Gourmet
Seared Scallops with Ginger-Thyme Pan Sauce

Recipe by Ming Tsai from Simply Ming
Seared Scallops with Maitake Ginger Garlic Cream and Rice

Recipe by Ming Tsai from Simply Ming
Seared Scallops, Escabeche Of Vegetables, Gazpcahio Sorbet
Seared Wild Striped Bass with Sauteed Spring Vegetables

Recipe by Anne Burrell from Secrets Of A Restaurant Chef
Seasoned Lamb Cutlets with Glazed Mint Jelly served with Rosemary Pan-Fried Potatoes, Green Beans tossed with Prosciutto, Stilton Cheese and Walnuts

Recipe by Sheila K from COME DINE WITH ME AUSTRALIA
Semolina Pudding

Recipe by Janella Purcell from Good Chef / Bad Chef
Serendipity Soup for the Soul

Recipe by Maryann from COME DINE WITH ME AUSTRALIA
Sesame pork with rice noodle
Shaksuka

Recipe by Janella Purcell from Good Chef / Bad Chef
Shanghai Chicken Stir Fry Noodles

Recipe by Nici Wickes from World Kitchen
Shoulder of Baby Goat braised in Milk, Saison and Mexican Chili’s

Recipe by Paul Mercurio from Mercurio's Menu
Shredded Chicken Salad with Maple Chilli Vinaigrette

Recipe by Jowett Yu
Shrimp and Veggie Enchiladas with Spicy Pumpkin Sauce

from Healthy Gourmet
Sicilian Chilli Beef Ragout with Pasta

Recipe by Adrian Richardson from Secret Meat Business
Sicilian Ice Cream and Mascarpone with Fresh Marinated Berries

Recipe by Mark from COME DINE WITH ME AUSTRALIA

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Green Figs with Blue cheese, prosciutto Italian Grissini sticks.

Comment by Teresa211

Prawn Saganaki

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Cucumber Pickle

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