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Fresh food recipes

Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.

Passionfruit Creme Brulee and Orange Sorbet

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Individual Fish Pies with Steamed Leeks in a Vegetable Vinaigrette and Lemon Glazed Carrots

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Shepherd’s Pie

Recipe by Kim McCosker & Rachael Bermingham
Lemon Sole and Spinach Ravioli with Fresh Herbs

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Spinach and Goats Cheese Roulade with Herb Salad, Red Pepper Coulis and Diced Avocado

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Roast Poussin Stuffed with Pilaff and Chilli Stir Fry

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Lamb Fricassee Wrapped in Spinach

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Iced Lancashire Cheese Apple Crumble Parfait

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Twice Baked Gruyere Souffle with Rocket Pesto and Pepper Salsa

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Red Mullet and Couscous with Orange and Cumin Vinaigrette and a Tomato and Chilli Jam

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Garden Penne Pasta

Recipe by Kim McCosker & Rachael Bermingham
Muesli smoothie

Recipe by Kim McCosker & Rachael Bermingham
Grilled apple, banana and ricotta stack

Recipe by Kim McCosker & Rachael Bermingham
Seared Scallops with Spinach and Scallop Tortellini served with a Spicy Sauce

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Tuna and Prawn Salad Nicoise

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Strawberry and Lemon Mille Feuille with Strawberry Coulis

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Grilled pears with yogurt

Recipe by Kim McCosker & Rachael Bermingham
Grilled grapefruit

Recipe by Kim McCosker & Rachael Bermingham
Sticky Toffee Pudding with Toffee Sauce, Rum Ice-Cream and Caramelised Bananas and Pecans

Recipe by Rosemary Shrager from Rosemary: Castle Cook
Steak and Kidney Puddings with a Root Vegetable Puree and Lemon Almond Butter Dressed with Purple Sprouting Broccoli

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Summery Pasta

Recipe submitted by Belinda4
Chocolate and Pear Torte

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Herb Crusted Rack of Lamb with Spinach Mousse Pea Pancakes and Haricot Beans

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Baby Salmon Fish Cakes with Chilli Pepper and Vegetable Vinaigrette

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Chocolate Terrine Pears in Red Wine

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Cannelloni alla Napoletana

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Crepe Suzette with Orange Sorbet

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Duck Breasts with Gingered Pears, Campari Sauce and Pak Choi

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Courgette Soup with Mint Pesto

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Poached Chicken and Potatoes with Onion & Herbs

Recipe submitted by Mannii
Chocolate Chrysalis

Recipe by Manu Feildel from Boys Weekend
Mussels a la Rococo - by Rampant Buck

Recipe submitted by Rampant

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Macedonian Pumpkin Slice (Tikvarnik)

Recipe submitted by Rod111

Big Macedonian Breakfast

Recipe submitted by Rod111

Pastrmajlija - traditional Macedonian dish, known as Macedonian pizza"

Recipe submitted by Rod111

Gordons chilli con carne

Comment by Corrie16

Gordons chilli con carne

Comment by Corrie16

Rhubarb Puddings

Comment by assia

Huda Abu Hamdia

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16 recipes · 69 fans

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