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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Risotto Crab Cakes with Sweet Chilli Lime Sauce
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Naughty Plum and Almond Puff
Haddock with Creamed Leeks, Runner Beans and Chervil
Pears Poached in Ginger with a Chocolate Sauce
Tropical Fruit Tabbouleh
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Toffee Apple Puddings with Toffee Sauce
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Irish Sausage and Potato Pie
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Fig Tart and Mascarpone
Recipe by David Massey
Spicy Seafood Pasta
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Aubergine Stack with Mozzarella and Rocket Salad
Moroccan Rack of Lamb with Couscous Salad
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Brilliant Burger
Recipe by Brian Turner
Crispy Pork, Vegetable, Noodle and Curry Spiced Stir Fry
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Potato Cake, Poached Egg and Crispy Lardons served with Hollandaise Sauce and Fresh Spinach
Recipe by Clodagh McKenna
Baked Pears with Filo Pastry and Almonds
Recipe by Alex MacKay
Braised Puff Pastry Plums with Cinnamon Cream
Mexican Spicy Lamb
Chicken and Goat's Cheese Burger
Recipe by Andrew Nutter
Artichoke and Roquefort Naan Pizza
Figs and Chorizo
Recipe by Simon Rimmer
Slow Roast Lamb, with Garlic Mayo and Tomato Salsa
Date and Fig Bread
Recipe by Paul Hollywood
Roast Chicken Sunday Lunch with Asparagus and Peas
Apple Crumble Tart with a Walnut Topping
Luxury Caesar Salad
Recipe by Ed Baines
Seafood Tagliatelle
Recipe by Jean-Christophe Novelli
Parmesan-Crusted Cod and Braised Potatoes with Peas
Exotic Fruit with Honey Dressing
Recipe by Nancy Lamb
Pizza Eduardo
Chocolate and Brandy-Soaked Fig Tart
Recipe by Lesley Waters
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