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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Cream of Mushroom Soup
Recipe by Michael Smith from Chef At Home
Seafood Chowder with Dill
Simple Green Salad with Yogurt and Dill Dressing
Whole Grain Crusted Apple Pie with Maple Yogurt Topping
Blueberry Shortcake with Sour Cream Biscuits and Honeyed Cream
Banana Bread Pudding with Bourbon Hard Sauce
Dinner Salad with Honey Vinaigrette
Avocado Corn Guacamole
Speedy Sweet and Sour Cucumber Pickles
Smoked Salmon Crusted Salmon with Cucumber Dill Sauce
Celery Root Soup
Grilled Zucchini 2
Zucchini with Tomatoes and Basil
Spaghetti Rolled in Aubergines with Melted Cheese
Recipe by Gino D'Acampo
Baked Plums with Filo Pastry and Blackcurrant and Blueberry Compote
Recipe by Alex MacKay
White Chocolate Pudding with Plums
Recipe by Paul Hollywood
Pumpkin and Bacon Gratin
Bean and Butternut Squash Soup
Roasted Lamb with Autumn Vegetables and Mint Pesto
Spicy Pumpkin and Coconut Soup
Recipe by Simon Rimmer
Recipe by Merrilees Parker
Pasta with Pumpkin, Crispy Pancetta, Sage and Parmesan
Recipe by Mike Robinson
Roast Gammon with Polenta Dumplings and Butternut Squash
Recipe by Richard Phillips
Salmon with Spinach and Pumpkin Curry
Recipe by Antony Worrall Thompson
Recipe by Frank Bordoni
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