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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Thai beef stir fry
Recipe by Ed Baines
Chocolate fudge cake with rich cherry syrup
Asian glazed tuna with vegetable tempura
Recipe by Aldo Zilli
Vegetable spring rolls with wild seabass sashimi
Tomato Sauce Masterclass
Recipe by Antony Worrall Thompson
Roasted cauliflower soup with Welsh rarebit
Apple and banana strudel
Pappardelle with rabbit ragout
Rabbit hot pot with ginger and cinnamon
Tomato, Basil and Mozzarella Salad
Recipe by Alan Coxon
Aubergine stuffed with bresola and haloumi
Italian Summer Pudding
Fish and chips with mushy peas
Crispy crab fritters with a raw vegetable and ginger salad
Salmon with San Marrano dressing and a cheeky sgroppino
Pasta with prawns, rosemary and wild mushrooms
Recipe by Gino D'Acampo
Neapolitan spicy meatballs with wild mushrooms
Smoked haddock fishcake with tomato and olive salsa
White chocolate mousse with black pepper and fresh mint
Banana fritters with candied lemon and chocolate
Recipe by Jun Tanaka
Wild mushroom soup with crisp poached egg
Gnocchi with sun dried tomatoes, mozzarella and mascarpone cheese
Lamb rogan josh
Chicken and refried bean tortilla wrap
Pineapple and Grand Marnier upside down cake (Torta all’ananas e Grand Marnier)
Stuffed Peppers with Cucumber Raita
Monkfish with spiced channah
Recipe by Merrilees Parker
Pineapple carpaccio with lemongrass jelly
Girasole pasta with parmesan crisp
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