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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Chicken with Minted Mash and Peas
Italian-style steamed clams with wilted mustard greens and lemon
Recipe by Frank Bordoni
Noodle Wedges With Smoked Duck
Recipe by Antony Worrall Thompson
Roasted Grey Mullet with Fennel and Orange Salad
Sausage Patties with Ceps and Lentils
Sweet and Sour Pork Salad
Sweet Potato, Cumin and Coriander Soup
Warm Duck and Cherry Salad
Recipe by Mary Berry
Bag Poached Halibut with Green Bean Salad
Recipe by Mike Robinson
Hoisin Trout Burritos
Recipe by Eadie Manson
Minted Salmon Fingers With Squishy Peas
Recipe by Jill Dupleix
Noodle Soup with Black Beans
Peach Gratin with Cardamon and Coconut
Peaches with Ricotta and Amaretti Biscuits
Recipe by Gennaro Contaldo
Raspberry and Chocolate Iced Lollies
Raspberry Bakewell Pudding
from The Hairy Bikers Food Tour of Britain
Seared Chicken Strips with Chapatis and Yoghurt
Trio Of Welsh Lamb With Three Root Vegetable Mash And Buttered Kale
Duck Breasts with Endamame Beans, Chorizo and Artichokes
Recipe by Alex MacKay
Fried Swordfish Milanese Style
Gratin of berries
Recipe by John Burton-Race
Grilled Salmon Tabbouleh
Lemon and Pure Vanilla Crème Brulée
Recipe by Andrew Nutter
Mascarpone, lime and blackberry cream
Recipe by Richard Phillips
Northern-Style Cold Noodles
Recipe by Ken Hom
Quick Mango Coulis
Recipe by Alan Coxon
Spicy Sesame Beef Noodle
Crab and Pink Grapefruit Salad
Recipe by Maria Elia
Grilled Fruit with Mascarpone
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