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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Seared Fillets of Mackeral with Lemon, Rosemary, Baby Beetroot and Turnip Hash
Recipe by Andrew Nutter
Sesame Marinated Salmon with Vegetable Slaw and a Tangerine Vinaigrette
Recipe by Eadie Manson
Chinese style guinea fowl with fresh greens
Recipe by Ed Baines
Cod and Parsley Flan
from The Hairy Bikers Food Tour of Britain
Filo-Baked Plums with Berry Compote
Recipe by Alex MacKay
Fruity Jelly Cocktail
Recipe by Antony Worrall Thompson
Honey and Coriander Glazed Chicken with Shopska Salad
Recipe by Silvena Rowe
Mushroom Bread and Butter Pudding
Plum and Ginger Chutney
Recipe by Lotte Duncan
Quick Goats Cheese Ravioli
Spiced Pear, Plum And Nut Ring
Recipe by Rustie Lee
Crostini of Citrus Clams
Goat’s Cheese With Hot Pineapple Rings
Lime, paprika and honey-glazed chicken
Smoked mackerel and vegetable salad with bacon croutons
Spicy sardine with mint and basil pesto
Recipe by Gino D'Acampo
Tropical Fruits with Licorice and Honeycomb
Recipe by Michael Meredith
Vanilla Mascarpone and Strawberry Terrine and basil syrup
Recipe by Richard Phillips
Carrot and Gruyere Bakes
Mini Party Pizzas
Recipe by Paul Hollywood
Passion Fruit Meringues
Rice and Peas
Recipe by Simon Rimmer
Sardine with cucumber, courgette and spinach
Recipe by Merrilees Parker
Sticky Lamb Cutlets with Minted Pea and Tomato Relish
Vegetable Filo Tarts
Recipe by Mary Berry
Four Jam Tart
Recipe by Maria Elia
Mediterranean carrot burgers
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