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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Carrot and ginger soup
Recipe by Merrilees Parker
Mediterranean Stuffed Squid
Pesto di Rucola (Rocket Pesto Sauce)
Recipe by Gino D'Acampo
Tuna Steaks with Salsa Verde and New Potatoes
Squid and Sushi Salad
The Ultimate Beef Burger
Recipe by Brian Turner
Recipe by James Reeson from Alive and Cooking
Pan-fried pork with stir-fried peppers and watercress salad
Recipe by Richard Phillips
Rhubarb and Orange Mousse
Butternut squash ravioli with herb butter and crispy pancetta
Chilli and Mango Jam/Glaze
Recipe by Jean-Christophe Novelli
Quick Provencal Beef
A Celebration Of Somerset Beef
from The Hairy Bikers Food Tour of Britain
Recipe by Ben O'Donoghue
Langoustine and Mussel Chowder with Herb Celery
Recipe by Rick Stein
Recipe by James Tanner
Roast Fig and Pancetta Tart with Dolcelatte
Recipe by James Martin
Strawberry and Pimm's Trifle
Recipe by Maria Elia
Clam Chowder and Potatoes
Recipe by Paul Rankin
Italian Chicken and Chips
Recipe by Jill Dupleix
Tuna steak tartare rapido
Cajun blackened fish with dirty rice
Recipe by Antony Worrall Thompson
Grilled Lamb Chops with Crushed Jersey Royals and Fresh Salsa
Recipe by David Massey
Lemon and Vanilla Curd Tarts with Blueberry Compote
Recipe by Jo Pratt
Moules a la Mariniere
Thai poached salmon with pak choi and shiitake mushrooms
Recipe by Mike Robinson
Grilled Salmon Nicoise
Recipe by Alan Coxon
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