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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
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French Toast with Marmalade
Recipe by Gary Mehigan from Good Chef / Bad Chef
Champagne Shrimp on Endive
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Roasted Veggie Salad with Saffron Aioli
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Wok-tossed Crab in Sate Sauce - Cua Sot Sa-Te
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Chilli Jam with Son in Law Eggs
Recipe by Iain Hewitson from Huey's Cooking Adventures
Fresh courgettes poached with garlic pulp, olives and a sprinkling of parmesan.
Recipe by Trish Deseine from Trish's Mediterranean Kitchen
Carrot Ginger Vegetarian Protein Soup
Recipe by Michael Smith from Chef At Home
Vanilla ice-cream served with a kiwi fruit and strawberry sauce
from COME DINE WITH ME AUSTRALIA
Bbq Prawn in Green Masala with Roasted Capsicum and Almond Milk
Recipe by Opel Khan from Chefs Christmas 2009
Herbed Butter Parsnips
Recipe by Tyler Florence from Tyler’s Ultimate
Autumn Celery Root Potato Salad
Ina Gartens Chicken Stock
Recipe by Ina Garten from Barefoot Contessa
Cheese Quesadillas with Tomato & Avocado Salsa
Coconut Smoothie and Banana Katsu with Kiwi Compote
Recipe by Miguel Maestre from Miguel's Tropical Kitchen
Nashi lime and mint cooler
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Recipe by Janella Purcell from Good Chef / Bad Chef
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Tropical Mango and Cashew Salad
Jello Berry Shooters
Master Meat Broth
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Blueberry Ice Cream
Recipe by Kim McCosker & Rachael Bermingham
Chocolate Terrine Pears in Red Wine
Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks
Fresh Fig and Honey Tarts
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