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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Rabbit hot pot with ginger and cinnamon
Recipe by Ed Baines
Turkey Breast with Leeks, Mushrooms and Colcannon Cakes
Recipe by Paul Rankin
Vegan Paella with smoked tofu & green asparagus
Recipe by Richard Corrigan from Corrigan Knows Food
Prawns with Chilli Garlic and Wild Onions
Recipe by Gary Mehigan from Good Chef / Bad Chef
Roast Chicken, Sage and Onion, Bread Sauce with Spring Vegetables, Light Chicken Gravy
Recipe by Mark Sargeant from Great British Menu
Brussel sprouts with chestnuts
Recipe by Brian Turner
Avocado Filled with Mango and Crab Meat
Recipe by Antony Worrall Thompson
Tahitian Chicken and Prawn Curry
Recipe by Simon Rimmer
Cranberry and Peach Frangipani Tart
Recipe by Rustie Lee
Chicken Pot Pie
Recipe by Alan Coxon
Stuffed Tomatoes with Beef Mince
Braised Puff Pastry Plums with Cinnamon Cream
Recipe by Alex MacKay
Bread sauce
Mie Jawa - Noodles with Meat and Vegies
Recipe by Iain Hewitson from Huey's Cooking Adventures
Cuban-Style Marinated Lamb
Victoria Sponge with Blackcurrant Curd
Recipe by Lotte Duncan
Flash Seared Grey Mullet Spiked with Smoked Garlic Slivers and Served with Gingery Battered Queenies
Recipe by Andrew Nutter
Apple Fritters with Blackberries and Mascarpone Cream
Recipe by Frank Bordoni
Potato and Paneer Samosas
Recipe by Monisha Bharadwaj
Tamarind Fish Curry
Recipe by Jill Dupleix
Mexican Spicy Lamb
Recipe by Mary Berry
Indonesian Spicy Grilled Chicken with Spicy Grapefruit Salad
Recipe by Ken Hom
Apple Snow
Coriander and Dry Roast Peanut Pesto
Recipe by Martin Blunos
Thai Duck Red Curry
Recipe by Keith Floyd
Tofu skewers
Recipe by Gino D'Acampo
Warm Pineapple with Rum Caramel and Ice Cream
Recipe by James Martin
Chinese Style Pork Skewers & Peanut Noodles
Glazed Lamb Fillets with Minted Vegetables
Paprika Prawn Toast with Cherry Tomato Salsa
Pork Balls with Couscous and Spring Onion Confit
Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Puree
Recipe by Merrilees Parker
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