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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
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Recipe by James Reeson from Alive and Cooking
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Apple Souffle Omelette
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Classic Hake in Parsley Sauce
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Recipe by James Martin
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Lamb Cutlets with Sauteed Potatoes and Sage Sauce
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Courgette flowers and lemon zest pasta
Recipe by Gary Mehigan from Good Chef / Bad Chef
Garlic and Parsley Soup
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Lambs liver and lamb kofta with ratatouille and fried egg
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