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Be inspired by the fresh and home-grown ingredients used in our Fresh Food Recipes collection. It's packed with flavoursome ideas for everything from family dinners and quick snacks, to gourmet main courses and delicious desserts.
Chocolate fudge cake with rich cherry syrup
Recipe by Ed Baines
Cream Roasted Swede Soup
Recipe by Antony Worrall Thompson
Chocolate soufflé with figs
Recipe by Richard Phillips
Chicken and Artichoke - Petto Di Pollo, Pancetta E Carciofi
Recipe by Frank Bordoni
Caramel Banana Pie
Recipe by Simon Rimmer
Spaghetti Bolognese Frittata
Recipe by Alan Coxon
Moroccan Lamb
Recipe by James Reeson from Alive and Cooking
Crème Brulée with Mixed Berry Compote
Recipe by Jean-Christophe Novelli
Lightly curried crab mayonnaise served in mini poppadoms
Recipe by Rick Stein
Lobster and Champagne Risotto
Recipe by Gennaro Contaldo
Chilli Beef and Pork with Chilli Crème Fraiche
Beef and potato cutlets
Recipe by Reza Mahammad
Fillet of lamb with Paloise sauce and roasted vine tomatoes
Recipe by John Burton-Race
Artichoke and Broad Bean salad
Recipe by Gino D'Acampo
Couscous Salad with Broad Beans, Peas and Mint
Recipe by Merrilees Parker
Apple Souffle Omelette
Recipe by Brian Turner
Classic Hake in Parsley Sauce
Chicken and Goat's Cheese Roulade with a Fresh Broad Bean and Pea Salad
Grilled Salmon and Scallops in a Spicy Sauce
Recipe by Anton Edelmann
Potato Salad
Vegetable Chutney
Recipe by James Martin
Bucatini amatriciana with fresh tomatoes
Recipe by Aldo Zilli
Lamb Cutlets with Sauteed Potatoes and Sage Sauce
Moroccan Rack of Lamb with Couscous Salad
Recipe by Jo Pratt
Pumpkin Soup
Courgette flowers and lemon zest pasta
Panzanella
Recipe by Gary Mehigan from Good Chef / Bad Chef
Apple sauce
Garlic and Parsley Soup
Chicken Korma
Recipe by Manju Malhi
Jambalaya
Lambs liver and lamb kofta with ratatouille and fried egg
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