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This recipe by Callum Hann is super simple and healthy. Both buttermilk and ricotta are very low in fat, and the combination of cinnamon, honey and seasonal figs means the dish is packed full of flavour.
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Cassoulet, terrines and confit de canard. Try your hand at these classic French dishes.
“French Kiss” – Warm Pears Poached in Spiced Red Wine with Butterscotch Sauce and Double Cream
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