French Recipes

Chilli Honey Pistachio Lamb Chops

Recipe by Gita Mistry from Eating with the Enemy

Coloured Flans

Recipe by Laura Calder from French Food At Home

Bacon Wrapped Veal

Recipe by James Reeson from Alive and Cooking

Blue Cheese Fondue

Recipe by Iain Hewitson from Huey's Cooking Adventures

Nougat Glacé with Hazelnut and Almond

Soufflé au fromage (Cheese Soufflé)

Recipe by Trish Deseine from Trish's Paris Kitchen

Cider Braised Pork and Fennel

Recipe by James Reeson from Alive and Cooking

Saffron and Coriander Stuffing

Recipe by Neil Perry from Neil Perry Rockpool Sessions

Roast Snapper with Vinaigrette

Recipe by Trish Deseine from Trish's Paris Kitchen

Chicken Fettuccine

Recipe by James Reeson from Alive and Cooking

Creme Caramel

Recipe by Iain Hewitson from Huey's Cooking Adventures

Oysters with Champagne Sabayon

Recipe by Trish Deseine from Trish's Paris Kitchen

Squab with Foie Gras and Vanilla Peaches

Recipe by Simon Sandall from Short Orders

Crêpes Suzette

Recipe by Trish Deseine from Trish's Paris Kitchen

Nicoise Salad & Bulgur Pita Rolls

Recipe by Michael Smith from Chef At Home

Pan Seared Foie Gras

Recipe by Trish Deseine from Trish's Paris Kitchen

Steak with Frites and Home-made Mayonnaise

Recipe by Trish Deseine from Trish's Paris Kitchen

Moules Marinière

Recipe by Trish Deseine from Trish's Paris Kitchen

McMummy Burgers

Recipe by Naomi Crisante from Alive and Cooking

Vanilla Butter Lobster

Recipe by Trish Deseine from Trish's Paris Kitchen

Three Tomato Salad in Round Loaf

Recipe by Trish Deseine from Trish's Paris Kitchen

Lamb Ripieno

Recipe by James Reeson from Alive and Cooking

Lamb Cutlets

Recipe by James Reeson from Alive and Cooking

Roast Rib of Beef and Yorkshire Pudding

Recipe by James Reeson from Alive and Cooking