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Now is the time to make the most of those fresh June days to give your garden some TLC.
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Cassoulet, terrines and confit de canard. Try your hand at these classic French dishes.
Pan Roasted Trout with Leeks and Brown Butter
Recipe by Anna Olson from Fresh
Crispy Cape Tart
Recipe by James Reeson from Alive and Cooking
Veal and Tomato Salad
Agedashi Mapo Tofu
Recipe by LifeStyle FOOD
Algerian Lamb Shanks
Recipe by Justine Schofield from Everyday Gourmet
Almond, coffee & chocolate tart with mascarpone cream
Recipe by Pierrick Boyer
Avocado and Mango Salad
Recipe by Matthew Hayden
Baguettes de Tradition Francaise - Traditional French Baguettes
Barbecued Lamb Loin Chops with Avocado Salad and French Dressing
Basque Custard Cake
Recipe by Serge Dansereau
Recipe by Neil Perry
Beef “Rex” Vol au Vents with Parsnip & Apple Mash and Baby Bok Choy
Recipe by David - CDWMA 2 from COME DINE WITH ME AUSTRALIA
Beef, bean and soba noodles
Recipe by Anna Gare from Quickies In My Kitchen
Bill Granger's chocolate French toast
Black truffle whipped ganache macaron
Recipe by Damien Parcineau
Blackcurrant/griotte and Vanilla Cream Macaron
Boeuf en Croûte
Recipe by Guillaume Brahimi from Food Safari France
Breakfast Bread Pudding
Calamari a la Americane (Slow Braised Calamari)
Caramelised Vanilla Brioche French Toast
Recipe by Peter Gilmore
from Quickies In My Kitchen
Chicken confit with mushroom, fennel and bacon
Chicken with tomatoes and parmesan toasts
Chickpea and Spinach Terrine
Chobani Gorgonzola Crostiniin
Recipe by Arno Backes
Classic French onion soup with rabbit and black wood fungus won tons
Classic vanilla macaron
Recipe by Tim Clarke & Jordan Schrader
Recipe by Kirsten Tibballs
Cone Bay Saltwater Barramundi with Spanner Crab Parcel; Sage and Eschalot Cream
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