French Recipes

Quarter Cake

Recipe by Trish Deseine from Trish's Paris Kitchen

Chicken Fettuccine

Recipe by James Reeson from Alive and Cooking

Creme Caramel

Recipe by Iain Hewitson from Huey's Cooking Adventures

Oysters with Champagne Sabayon

Recipe by Trish Deseine from Trish's Paris Kitchen

Paella

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Layered Dessert

Recipe by Trish Deseine from Trish's Paris Kitchen

Crêpes Suzette

Recipe by Trish Deseine from Trish's Paris Kitchen

Pink Rhubarb Logs

Recipe by Laura Calder from French Food At Home

Nicoise Salad & Bulgur Pita Rolls

Recipe by Michael Smith from Chef At Home

Southern Fried Chicken Fingers with Green Peppercorn Mayonnaise

Recipe by Naomi Crisante from Alive and Cooking

Pan Seared Foie Gras

Recipe by Trish Deseine from Trish's Paris Kitchen

Pain D'Epices

Recipe by Anna Olson from Fresh

Moules Marinière

Recipe by Trish Deseine from Trish's Paris Kitchen

Slivered Artichokes With Lemon

Recipe by Laura Calder from French Food At Home

Piperade with ham

Recipe by Trish Deseine from Trish's Paris Kitchen

McMummy Burgers

Recipe by Naomi Crisante from Alive and Cooking

Potato Bisque

Recipe by Anna Olson from Fresh

Vanilla Butter Lobster

Recipe by Trish Deseine from Trish's Paris Kitchen

Slow Cooked Onion Soup with Gruyere

Recipe by Iain Hewitson from Huey's Cooking Adventures

Lamb Ripieno

Recipe by James Reeson from Alive and Cooking

Lamb Cutlets

Recipe by James Reeson from Alive and Cooking

French custard ice cream with wine steeped plums

Recipe by Anna Olson from Fresh

Salmon Encroute with Dill Hollandaise and a French Bean and Rocket Salad

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks

Tuna and Prawn Salad Nicoise

Recipe by Rosemary Shrager from Rosemary Shrager's School for Cooks