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Herb and Vegetable Stuffed Striped Bass
Recipe by Anna Olson from Fresh
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from Huey's Cooking Adventures
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Recipe submitted by Michael66
Aberdeen Butteries (rowies)
from The Hairy Bikers Food Tour of Britain
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Seared Smoked Sea Trout with Chive
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Recipe by Merrilees Parker
Yorkshire Almond Tart with a Peachy Sauce
Recipe by Brian Turner
Fish Chowder
Recipe submitted by Tintin
Pork or Chicken Larb
Recipe submitted by DC33
Tuna and pasta salad
Recipe submitted by OZ2
Poached Goldfish
Recipe by James Reeson from Alive and Cooking
spinach & dill quiche
Recipe submitted by JW93
White Christmas Made With White Chocolate
Recipe submitted by JM81
Extra Fruity Bread Pudding
Recipe by Antony Worrall Thompson
Grilled Peppered Mackerel with a Salad of Cucumber, Mustard Beans in Minted Dressing
Pickled mackerel with pickled celery hearts
Roasted Lamb with Autumn Vegetables and Mint Pesto
Sausages with Wensleydale on creamed leeks
Smoked haddock with seared scallops in a smoked salmon butter
The Ulster Fry
Chocolate Chip Cookies With Pecans
Recipe submitted by Shabunam
Stuffed lamb parcels with kumera smash, asparagus and lemon & herb dressing
Recipe submitted by JL86
Roast Pumpkin and Squash Salad
Thai Green Prawn Salad
Rice With Chicken And Vegetables
Recipe submitted by Martha7
Stuffed Zucchini (Pork Mince and Rice filling) in White Sauce
Recipe submitted by RG
Cheese fondue
Recipe by Mike Robinson
Crab and smoked haddock rarebit with asparagus
Recipe by Jean-Christophe Novelli
New Forest Barramundi with a Mint and Peppercorn Crust
Recipe by Maria Elia
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